Menu Recipe For Soft, Delicious And Delicious Candil Porridge
Iftar usually begins with eating the takjil menu. The typical takjil menu during the fasting month is usually sweet foods, such as compote or dates. For those of you who are bored with the same takjil menu, now you can be creative to make your own at home. You can try the candil porridge takjil menu. How to make it so practical and does not take a long time.
The candil porridge takjil menu is a dish that is so delicious and delicious. The texture of the soft candil balls collaborates with the savory and sweet coconut milk sauce, so this dish will always spoil your tongue and make you addicted.
To get the Candil porridge itself, you can actually buy it, because during the month of Ramadan there are many traders for this dish. It's just that, in order to save more it would be better if you make it yourself at home. Well, for those of you who want to try making candil porridge at home, here we present the recipe and how to make a special candil porridge takjil menu for you. (Also read: Recipes and How to Make Purple Potato Salak Seed Compote for Easy and Practical Takjil)
Recipe Name
Tender, Delicious and Delicious Candil Porridge Takjil Menu Recipe
Cooking Time
Preparation : 40 minutes
Cooking : 20 minutes
Total: 60 minutes
Number of Servings
8 servings
Ingredients Needed To Make Soft, Delicious and Delicious Candil Porridge Takjil Menu
Candil Porridge Main Ingredients
- 300 grams of glutinous rice flour
- 3 pandan leaves
- 250 grams of brown sugar comb
- 3 tablespoons sago flour
- 240 ml of warm water
- 900 ml water
- 1/2 teaspoon salt
Ingredients for Candil Porridge
- 1 pandan leaf
- 300 ml coconut milk taken from 1/2 coconut
- 1/4 teaspoon salt
How to Make a Soft, Delicious and Delicious Candil Porridge Takjil Menu
How to Prepare Candil Porridge Ingredients
- The first time, please clean the pandan that you have prepared. Then tie a knot.
- Then dissolve the sago flour with about 3 tablespoons of water.
How to Make Candil
- Prepare the container that will be used to make the Candil dough. Then enter the ingredients such as glutinous rice flour and salt. Stir both of them evenly.
- Pour in the warm water little by little while you continue to stir until the dough is lumpy.
- After that, make balls from the dough. If so, you can set it aside first.
- Prepare a pan, then add water along with pandan leaves, brown sugar and salt. Then boil. Stir until the water boils. If so, you can immediately filter it.
- Put the candle balls that you made earlier. Cook the candil balls, stirring until the balls float.
- Then add the sago flour solution. Stir until thickened. Then cook again while stirring until bubbling.
How to make gravy
- Prepare the pot or other container that will be used to make the gravy.
- Put all the sauce ingredients into the pan. Then boil until boiling.
- After boiling, you can immediately turn off the stove fire.
- Arrange the candil in a bowl, then serve with coconut milk.
Candil porridge for the takjil menu has been completed. Start your iftar after drinking water with this delicious sweet dish. (Other articles: Recipes and How to Make Sweet and Delicious Sweet and Delicious Banana Jackfruit Compote for Iftar)
That's the recipe and how to make candil porridge for the takjil menu for breaking the fast. Easy isn't it? Let's share this recipe with your friends.
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