Simple Recipe Kastengel Cheese Special Eid Dish That Is The Most Delicious, Delicious And Also Crunchy

Apart from nastar, you will also definitely know a pastry dish called kastengel.

Not much different from nastar, kastengel is also a pastry dish originating from the land of the Dutch windmill. Broadly speaking, kastengel itself has a dough that is almost similar to nastar, although if in nastar the right combination is obtained from pineapple jam, it is typical.

Kastengel is also included in the list of pastries, which are almost always absent from celebrations for religious holidays. Therefore, for those of you who are preparing to face big moments, both holidays and other important events, there is no harm in trying to make your own and serve it to the guests present. Here we provide the recipe and the steps for making it, good luck!

Simple Recipe Kastengel Cheese Special Eid dish that is the most delicious, delicious and also crunchy

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

2 pans

List of Ingredients Needed To Make a Simple But Delicious Cheese Kastengel Recipe

The main ingredient

300 grams of low protein flour
150 grams of edam cheese, grated first
3 chicken eggs take the yolk
15 grams of room butter
185 grams margarine

Ingredients for Spread

75 grams of cheddar cheese, grated first
2 chicken eggs take the yolk

Simple Steps to Process a Simple But Delicious Cheese Kastenget Recipe

Making Steps

Place the roombutter and margarine in a large enough container, then beat until smooth.
After it feels soft enough, you can add the egg yolks one by one into the whisk container one by one while whisking the dough until it is completely evenly distributed.
Once evenly distributed then you can gradually enter the flour while you continue to stir until evenly distributed.
Add the grated edam cheese into the mixture then stir again until evenly distributed.
After the dough is ready you can put it in a plastic triangle, then put a hole at the end with a diameter of about 1 cm. Set aside.
Prepare a baking sheet that you use for baking, then you spread it using margarine so it doesn't stick.
After that start spraying the dough in plastic and form the cake with an elongated shape on your baking sheet.
Make sure it's neat and don't forget to leave enough distance so that your cakes don't overlap each other.
Spread the egg yolk on the top of your cake and sprinkle with grated cheese. After that you re-spread the cheese sprinkling part.
Prepare the oven for baking, then put the baking sheet containing the kastengel cake in the oven and bake for 30 minutes at 150 degrees.
Make sure your kastengel is ripe and brownish yellow so it looks beautiful and tempting.
Remove from the oven and let it cool first.
Put your homemade kastengel in an airtight jar to serve it.