Cooking Recipes And How To Make Sauteed Kailan Cah Tofu That Is Soft, Delicious And Savory

The softness of the tofu will make the kailan stir-fry even more delicious, the composition of the various choices of spices will make the stir-fry taste more savory.

You can make stir-fried kailan cah tofu at home as a meal. Because besides being delicious, this stir-fry is also a healthy menu, where kailan has many ingredients that are beneficial for the body.

Below is the recipe and how to make stir-fried kailan cah tofu. Let's see!

Recipe Name

Cooking Recipes and How to Make Sauteed Kailan Cah Tofu which is Soft, Delicious and Savory

4.8 239

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

3 people

Ingredients and Seasonings to Make Sauteed Kailan Cah Tofu which is Soft, Tasty and Savory

Main Ingredients Sauteed Kailan Cah Tofu

• 250 grams baby kailan
• 150 grams
• 1 egg
• 50 ml water
• Right amount of oil

Seasoning Sauteed Kailan Cah Tofu

• 2 cloves of garlic
• 2 red chilies
• 1 onion
• Sugar to taste
• Sesame oil to taste
• 1 tablespoon oyster sauce
• 1 piece of ginger
• 1 tablespoon cornstarch, dissolved in a little water
• 1/2 teaspoon soy sauce
• 1 scallion
• Salt to taste

How to Make Sauteed Kailan Cah Tofu which is Soft, Delicious and Savory

How to Prepare Kailan Before Processing

1. The first step, wash the kailan that you have prepared.
2. Then cut the kailan to the size according to taste. You can also process the kailan to its original size or without cutting it.
3. Then, set it aside.

How to Prepare Ingredients and Seasonings for Sauteed Kailan Cah Tofu

1. Slice onions long. Then slice the red chilies obliquely.
2. Finely chop the garlic. Then crush the ginger.
3. Cut the tofu into the shape and size you like.
4. Slice the onions.

Also Read Recipes and How to Make Spicy and Delicious Sauteed Chilli Oseng Beans

How to Process Eggs

1. Heat enough cooking oil in a frying pan.
2. When the cooking oil is hot, add the eggs you have prepared. Scramble the eggs until cooked.

How to Make Sauteed Kailan Cah Tofu

1. First of all, keep the pan on the stove on. Put enough or approximately 3 tablespoons of cooking oil and sesame oil into the pan. Wait a while until the cooking oil is hot.
2. When the cooking oil is hot, add the onions, garlic, ginger and red chilies. Stir well and saute everything until fragrant and emit a fragrant aroma.
3. Then, enter the kailan. Stir until evenly distributed.
4. Add water and seasonings such as oyster sauce, soy sauce, salt, and sugar. Stir well until the spices are dissolved.
5. Add the scrambled eggs and tofu pieces. Stir well until the eggs are combined with the other ingredients.
6. Add the scallions and cornstarch solution. Stir well and cook until all the ingredients are cooked and the spices are absorbed.
7. When it's like that, lift the stir fry and serve it on the place or serving plate that you have prepared.

The stir-fried kailan cah tofu is finished and you can eat this stir-fry right away. It will be more delicious if this stir-fry is eaten warm along with warm white rice. You can also add other menus to make your meal feel more special.

As a suggestion, add other complementary ingredients according to what you want to make it more special. If you are a fan of spicy dishes, you can also add pieces of cayenne pepper according to taste.

That's the recipe and how to make stir-fried kailan cah tofu. Easy isn't it? Good luck at home.

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