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Cooking Recipes And How To Make Sauteed Kailan Cah Chicken That Is Delicious And Delicious

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In addition to having useful content, kailan will also be very delicious when processed into certain dishes.

Kailan will be very fitting if it is processed by frying. To make the taste even more special, stir-fry can be supplemented with other ingredients. Various kinds of complementary ingredients can be mixed together with stir fry according to taste. However, usually the complementary ingredient that is quite popular is chicken.

You can make stir-fried chicken kailan at home as a meal menu if one day you feel confused about choosing a meal menu for the family. Below we present the recipe and how to make stir-fried kailan cah for all of you. Let's see!

cooking recipes and how to make sauteed kailan cah chicken that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Chicken Sauteed Kailan

4.9 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Delicious and Delicious Chicken Sauteed Kailan

Main Ingredients Sauteed Kailan Cah Chicken

  • 300 grams of kailan
  • 150 grams of chicken thigh fillet
  • Right amount of oil
  • 150 ml chicken stock

Seasoning Sauteed Kailan Cah Chicken

  • 1/2 onion
  • 1 teaspoon salt
  • 1 1/2 tablespoons oyster sauce
  • 3 cloves of garlic
  • Sugar to taste
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon soy sauce

How to Make a Delicious and Delicious Chicken Sauteed Kailan Cah

How to Prepare Kailan Before Processing

  1. Clean the kailan that you have prepared.
  2. Then, cut the kailan to the size you like.
  3. If so, set it aside first.

How to Prepare Ingredients and Seasonings for Sauteed Kailan Cah Chicken

  1. To ensure cleanliness, then you can wash it again on the prepared chicken fillet. Then cut the chicken thigh fillet squares.
  2. After that, slice the onions long.
  3. Coarsely chop the garlic.

Also Read Recipes and How to Cook Long Bean Vegetables in a Delicious and Delicious Coconut Milk

How to Make Sauteed Chicken Cah Kailan

  1. First of all, prepare the tools you will use for cooking or the pan on the stove is on. Pour enough cooking oil. Leave it until the cooking oil is hot.
  2. After the cooking oil is hot or bubbling, add the chopped onions along with the chopped garlic. Saute both until cooked and fragrant
  3. Then, add the chopped chicken fillet. Stir well and saute until the chicken fillet is cooked or changes color.
  4. Next, add the kailan. Stir evenly until the kailan is half wilted.
  5. Add chicken broth. Stir evenly.
  6. Add spices such as soy sauce, oyster sauce, salt, sugar, and ground pepper. Stir well until the spices are dissolved.
  7. Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, stir fry can be directly removed and served on a place or serving plate that has been prepared.

Sauteed kailan cah chicken is done. You can serve this stir fry directly on the dining table. It will be very delicious if this stir fry is eaten hot, especially if you eat it with warm white rice. If you want more complete, you can add other complementary ingredients according to your taste.

That's the recipe and how to make stir-fried kailan cah. Hopefully the recipe that we present can answer your confusion when you want to serve a meal menu for the family. Good luck.

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