Cooking Recipes And How To Make Delicious, Delicious And Simple Palembang Asem Vegetables

This delicious Palembang tamarind recipe can be a reference for you in serving a lunch or dinner menu at home.

The Palembang tamarind vegetable is different from the vegetable tamarind that you usually make at home, where this one vegetable is equipped with shrimp so that the vegetable tamarind will be even more special and delicious.

How to make it quite simple and practical. You can easily make it at home, as a guide below, we present the recipe and how to make Vegetable Asem Palembang especially for you. Let's see!

Recipe Name

Cooking Recipes and How to Make Delicious, Delicious and Simple Palembang Asem Vegetables

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

5 Servings

Ingredients and Seasonings for Making Delicious, Tasty and Simple Palembang Asem Vegetables

The main ingredients and seasonings for Palembang Asem Vegetables

50 grams of cucumber
4 long long beans
300 grams of prawns
75 grams of pineapple
1,500 ml of water
2 lemongrass stalks
1 red tomato
2 large red chilies
2 sprigs of basil leaves
2 spring onions
2 tablespoons of tamarind water, from 2 teaspoons of tamarind and 3 tablespoons of water

Palembang Asem Vegetable Smooth Seasoning

2 cloves of garlic
6 red onions
1 cm roasted turmeric
1 cm galangal
1 cm ginger
1/2 teaspoon grilled shrimp paste
Salt to taste
Sugar to taste

How to make delicious, delicious and simple Palembang Asem Vegetables

How to Prepare Palembang Asem Vegetable Ingredients and Seasonings

The first step is to take the shrimp that you have prepared. Then remove the prawn heads.
After that, cut the pineapple into a fan shape and cut the long beans about 3 cm long.
Cut the cucumber into two halves, then cut into 1 1/2 cm thick.
Cut the tomatoes in lengthwise shape or direction. Then cut the scallions to a size of approximately 2 cm.
Take the lemongrass that you have prepared. Then use the white part. Then bruise the white part.
Cut the chili into two parts, then remove the seeds. Then pick the basil that you have prepared
Puree all the spices that have been determined as above. To make it easier and more practical you can smooth it using a blender.

Also read the recipe and how to make a complete delicious and simple yellow rice cone

How to make Palembang tamarind vegetables

First of all boil water with a predetermined amount as above. Then add the spices that have been mashed and lemongrass. Wait until the water boils and the spices smell good.
if it is like that, add red chilies, long beans, cucumbers, tomatoes, pineapples and onions. Stir well and cook until everything is wilted.
After that, add the shrimp and tamarind water. Stir well and cook until the prawns are cooked. When the prawns are cooked, add the basil. Stir well and cook for a while. After that lift and serve in the serving bowl that you will use.

Palembang tamarind vegetables are ready to be eaten and now is the time for you to enjoy the delicacy of this one vegetable tamarind with a plate of hot white rice.

That's the recipe and how to make vegetable tamarind Palembang. Very easy and practical right? Good luck making it at home and don't forget to share with friends around you by clicking the share button. Also give your comments in the column below.