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Recipes And How To Cook Delicious And Delicious Young Papaya Tamarind Vegetables

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Sayur tamarind is one of the legendary types of vegetables that is liked by many people, this is because it is believed to have a very delicious and savory taste.

Sayur tamarind usually uses a variety of ingredients. However, in this recipe, young papaya is added as the basic ingredient.

Well, to find out the recipe and how to make young papaya tamarind, you can immediately refer to the recipe and how to make it in the review below.

recipes and how to cook delicious and delicious young papaya tamarind vegetables

Recipe Name

Recipes and How to Cook Delicious and Delicious Young Papaya Asem Vegetables

review

4.7 289

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 people

Ingredients and Seasonings for Cooking Young Papaya Asem Vegetables

The Main Ingredients of Young Papaya Tamarind Vegetables

  • 200 grams of young papaya
  • 1 piece of sweet corn
  • 75 grams of melinjo fruit
  • 50 grams of winged bean
  • 5 sticks of long beans
  • 2,200 ml of water
  • 4 pieces of cabbage
  • 50 grams of melinjo leaves
  • 1/2 chayote

Young Papaya Sour Vegetable Seasoning

  • Sugar to taste
  • 2 cm galangal
  • 6 red onions
  • 3 cloves of garlic
  • 2 teaspoons tamarind
  • 3 large red chilies
  • Salt to taste

How to Cook Yummy and Delicious Young Papaya Asem Vegetables

How to Prepare Young Papaya Asem Vegetable Ingredients and Seasonings

  1. The first step is to cut the prepared sweet corn with the size and shape according to taste.
  2. Cut the long beans about 3 cm long.
  3. Peel the chayote that you have prepared. then cut into squares.
  4. Remove the back bone of the cabbage, then cut into pieces.
  5. Cut into pieces too.
  6. Slice the onion and garlic. Then bruise the galangal.
  7. Take a big red chili. Then cut in half lengthwise.

Also Read Recipes and Seasonings for Delicious and Healthy Quail Oyong Soup and how to make a practical one

How to Process Young Papaya

  1. Take the young papaya that has been prepared. Then peel the skin and remove the seeds.
  2. After that, cut the young papaya into matchsticks.
  3. Take enough salt. Then knead the young papaya with the salt. If you have, you can immediately wash the young papaya using clean water.

How to Cook Young Papaya Asem Vegetables

  1. The first step is to boil the water you have prepared using the pot that you will use for cooking. Wait until the water boils.
  2. When the water has boiled, add the chopped onion and garlic along with the galangal. Boil the spices until cooked and smell good.
  3. If it's like that, add sweet corn that has been cut into pieces, melinjo fruit, young papaya, and red chili. Cook all the ingredients until half cooked.
  4. Add pieces of long beans, cabbage, chayote, winged bean, and melinjo leaves. Stir until smooth and cook until cooked.
  5. After that, add spices such as sugar and salt. Stir until evenly distributed and the spices are dissolved.
  6. Add the tamarind that you have prepared. Then cook until boiling and all ingredients are cooked.
  7. If it is like that, you can immediately lift and serve this young papaya tamarind vegetable into a bowl or serving container that has been prepared.

The young papaya tamarind vegetable has been made, you can immediately serve this one vegetable on the dining table. Eat warm together with warm white rice to make it more delicious.

That's the recipe and how to make young papaya tamarind vegetables. May be useful. Come on, share or share this recipe with your friends or family. Also comment in the column below.

Also read Recipes and Seasonings and How to Make Authentic Sour / Sour Vegetables in the Tasty and Simple West Java Sundanese Kitchen
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