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Recipe For Stir-fried Mushroom Kale Which Is Delicious And Special And How To Make A Simple One

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Want to make dishes made from kale but are bored with the same vegetables or stir-fried kale?

If that's the case, then you can try making stir-fried kale mushrooms at home. Stir-fried kale combined with two types of mushrooms, namely straw mushrooms and oyster mushrooms, will produce a special dish and the delicious taste will make your tongue always sway.

You can practice this mushroom kale stir fry recipe at home. You can make this dish as a menu to eat with your beloved family. How to make or cook it is fairly simple, the ingredients and other complementary spices are not difficult to find. You can find other ingredients and spices easily at traditional markets or the nearest warung and of course at affordable prices.

Well, for those of you who want to make it, you can immediately see the reviews about the delicious and special stir-fried kale recipe and how to make a simple one below.

recipe for stir-fried mushroom kale which is delicious and special and how to make a simple one


Recipe Name

Delicious and Special Stir-Fried Kale Mushroom Recipe and a Simple Way to Make

4.9 279

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious and Special Stir-fried Kale Mushrooms

The Main Ingredients and Seasonings for Stir-Fried Kale Mushroom

  • 200 grams of kale
  • 3 oyster mushrooms
  • 75 grams of mushroom
  • 75 ml water
  • Cooking oil for frying as needed
  • Salt to taste or according to taste
  • Pepper powder to taste or according to taste
  • Sugar to taste or according to taste

Mushroom Mushroom Stir-fry Seasoning

  • 3 red onions
  • 2 cloves of garlic
  • 3 curly green chilies
  • 3 pieces of curly red chili
  • 1 spoon of shrimp paste
  • 1 tablespoon fried peanuts

Also Read Recipes for Delicious, Fresh and Delicious Vegetable Starfruit Tofu and Easy Ways to Make

How to make a delicious and special stir-fried kale mushroom

How to Prepare Ingredients and Seasonings for Stir-fried Kale Mushroom

  1. The first step, weed the kale that has been prepared. Wash kale until clean and drain.
  2. Take the mushroom, then cut the mushroom into 2 parts. Then, cut the oyster mushrooms.
  3. Combine the spices that have been prepared as above, then coarsely mash the spices.

How to Cook/Make Stir-fried Kale Mushroom 

  1. Turn on the stove fire, then prepare a frying pan on it. Add enough cooking oil, heat the cooking oil. When the cooking oil is hot, add the ground spices. Saute the spices until they release the aroma and smell good.
  2. After that, add the mushroom and oyster mushrooms. Stir until the mushrooms are cooked and wilted.
  3. If it's like that, enter kale. Stir the kale until evenly distributed with the spices.
  4. Then enter the water with the appropriate amount that has been determined. Also add seasonings such as salt, sugar and powdered pepper. Stir well to dissolve the spices.
  5. Cook again until all the ingredients are perfectly cooked and the spices are absorbed. When it is cooked, remove and serve.

Stir-fried kale mushrooms are ready for you to enjoy. You just add warm white rice with other complementary side dishes. Don't forget to add chili sauce and crackers to make it more delicious.

That's the recipe and how to make stir-fried kale mushrooms. Make this recipe as a reference if one day you are confused in choosing a menu to eat. Good luck and share this recipe with everyone around you. You can also add comments in the column below.

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