Delicious And Delicious Tengkleng Recipe For Special Meal Menu

Tengkleng Recipe   - Tengkleng is a dish that you should try at home. This tengkleng dish is a typical Solo food made of bones and a little meat. The taste is savory and delicious, very suitable to be presented in the midst of your beloved family.

Well, if you want to try making a tengkleng dish at home, here we present a variety of tengkleng recipes for you, there are tengkleng recipes for goats, recipes for tengkleng beef ribs and recipes for tengkleng chicken. Let's see the recipe below.

Recipes and How to Make Delicious Goat Tengkleng

Main Course

Indonesian cuisine

Keyword processed meat, meat recipe, tengkleng recipe

Preparation Time 30 minutes

Cooking Time 1 hour

7 . serving

Calories 435.15 kcal

Materials

Main Ingredients Needed

• 150 grams of goat tripe
• 2 bay leaves
• 2 deaf flowers
• 2 cm galangal
• 400 grams of goat ribs
• 3 cm cinnamon
• 3 lemongrass stalks
• 1/2 tsp pepper powder
• 8 whole red chilies
• 150 grams of goat lung
• 2 tbsp salt
• 250 ml coconut milk taken from 1/4 coconut
• 1 tbsp sugar
• enough cooking oil
• 6 lime leaves
• 2.250 ml of water

Seasonings To Grind

• 4 cloves of garlic
• 1 tsp coriander powder
• 2 cm ginger
• 3 cm of burnt turmeric
• 8 red onions
• 1/2 tsp cumin
• 4 pecans that have been roasted

steps

How to Prepare the Materials Needed

1. First, please take the goat ribs that you have provided. If so, cut them into pieces with a size of 3 cm.

2. Next, cut the tripe squares with a size of 2 cm. Then boil until soft.

3. The next step, please cut the goat lung box with a size of 2 cm. Boil until soft.

4. Then crush the galangal, remove the kaffir lime leaves and take the white part of the lemongrass.

5. After that, grind the ground spices as mentioned above.

How to Make Goat Tengkleng

1. Please heat up enough cooking oil or approximately 2 tablespoons. After the oil is hot, please add the mashed spices along with cinnamon, bay leaf, galangal, deaf, lemongrass and lime leaves. Stir until evenly distributed and stir-fry until fragrant.

2. Add other ingredients such as tripe, ribs and lungs. Stir until all the ingredients change color.

3. Next please pour water. Stir well and cook on low heat until the meat is really tender.

4. Add various other spices such as pepper, salt, chili and sugar. Stir until evenly mixed.

5. After that, please add coconut milk. Stir well and cook again until boiling.

The tengkleng goat dish is finished. The taste is delicious and savory will make the appetite increase. Enjoy with a plate of warm rice and a sprinkling of fried onions to make it more savory and delicious.

Recipes and How to Make Delicious Beef Ribs Tengkleng

Main Ingredients Needed

• 200 grams of beef ribs
• 1 finger ginger
• 4 bay leaves
• 2 sticks of galangal
• 2 liters of water
• 2 lemongrass stalks
• 5 lime leaves
• Right amount of oil

Softened seasoning

1. 3 cloves of garlic
2. 1 tablespoon candlenut
3. Cinnamon to taste
4. Coriander to taste
5. 1 teaspoon cardamom
6. Salt to taste
7. 1 turmeric finger
8. 3 red onions
9. Sugar to taste
10. Seasoning to taste if you like

Ingredients for Supplements

• 2 pieces of red chili
• Sliced ​​tomatoes as needed
• Green onions

How to Make Tengkleng Beef Ribs

1. First of all, please take the beef ribs that you have provided. If so, please wash the beef ribs under running water until they are completely clean. If so, cut it into 6 parts.
2. Next, prepare a pot and fill it with water. Then enter the beef ribs that have been cut into pieces along with the ginger, salt, galangal, lemon grass, bay leaves and lime leaves. Boil until cooked or tender for about 1 to 2 hours.
3. When the beef ribs are tender, you can immediately lift them and drain them first.
4. The next step is to make the broth. Please heat the cooking oil just enough. Once hot, add the ground spices. Saute the spices until fragrant.
5. If it's like that, put the spices into the boiling water of the meat. Then stir well and boil again for about 30 minutes. Then lift and set aside first.
6. Take a medium-sized serving container. Then add the spare ribs, sliced ​​scallions, sliced ​​tomatoes and cayenne pepper. Then you can pour it with broth. To beautify the dish, you can sprinkle red chili slices.
7. Finally, you can serve it to your family at home.

Also Read the Delicious and Special Krengsengan Goat Recipe

The tengkleng beef rib dish has been completed. You can make this special dish for dinner with your beloved family.

Also read: Sliced ​​Ice Recipe

Recipes and How to Make Delicious Spicy Chicken Tengkleng

Main Ingredients Needed

• 1/2 kg of chicken bones with meat still
• 2 bay leaves
• 2 segments of galangal
• 1 piece of ginger
• Sugar to taste
• 1 lemongrass stalk
• Powdered broth to taste
• Pepper to taste
• 2 pieces of kaffir lime leaves
• Salt to taste
• 1000 ml water
• Right amount of oil

Softened seasoning

• 2 cloves of garlic
• 2 segments of turmeric
• 3 pieces of curly red chili
• 2 hazelnuts
• 1/2 teaspoon cumin
• 12 pieces of red chili
• 1/2 teaspoon coriander powder
• 4 cloves of red onion

How to Make Chicken Tengkleng

1. If all the ingredients and spices are ready, you can immediately make a tengkleng dish. First, please crush the galangal that you have provided, as well as the ginger and lemongrass, please crush it.
2. The next step, please puree all the spices as mentioned above.
3. Next, please take the chicken bones that you have provided. Then wash under running water until clean. Add lime juice and salt. Then squeeze. If so, please wash the chicken bones again until they are completely clean.
4. After that, please boil using boiling water until the color changes. Then drain and set aside first.
5. Then please heat enough oil. Then add the ground spices. Saute the ground spices until they emit a fragrant aroma.
6. Add other spices such as ginger, lime leaves, bay leaves, lemongrass and galangal. Stir until evenly distributed.
7. If so, please add the chicken bones. Stir again until evenly mixed.
8. Add water. Stir again and cook until the gravy boils.
9. You should cook it until the water has reduced but make sure it is not too dry. If the bones are soft, please add seasonings such as sugar, salt, pepper and powdered stock. Stir well until dissolved.
10. Finally, you can serve it to your family at home.

Also read the recipe and how to make a delicious special beef curry without coconut milk

The chicken tengkleng dish is finished. The spicy and savory taste will spoil your tongue. You can add more chili if you want a more spicy tengkleng dish.

Those are various tengkleng recipes that you can follow at home. Good luck.

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