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Recipe For Making Pepes Tempe Mixed With Salted Squid Which Is Warm And Delicious

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Recipe for Making Hot and Delicious Spicy Tempe Mixed Squid with Salted Squid

Warm and delicious are probably the two words that best describe how special this dish is. This practical dish you will certainly be able to make at home easily and simply. We will also share the recipe this time. 

Side Dish
Indonesian cuisine
Keyword Pepes Tempe, Pepes Tempe, Salted Squid
Preparation Time 10 minutes
Cooking Time 25 minutes
Total Time 35 minutes
Portion of 4 people
Calories 198 kcal
Writer Bella

Materials

Materials:

  • 200 grams of tempeh
  • 5 pieces of salted squid
  • 50 grams of leunca
  • 50 ml coconut milk from 1/4 coconut
  • 1 spring onion , finely sliced
  • 3 bay leaves , chopped
  • 2 sprigs of basil leaves
  • 1/2 teaspoon salt
  • 3 curly red chilies, sliced ​​obliquely
  • 1 egg beaten off
  • 1/4 teaspoon sugar

Softened seasoning:

  • 5 red onions
  • 1 teaspoon coriander powder
  • 2 cloves of garlic

steps

Preparation for Making Hot and Delicious Salted Squid Mixed Tempe Pepes;

  1. Preparation this time is an important step to do because there are several ways of processing ingredients that are not listed in the recipe. By listening to this method, of course, it will be more helpful for you to process some ingredients, especially the main ingredients before mixing them with other dishes. 

  2. The main ingredient for the processing method is to first steam it in a steamer for about 10 minutes. This is done so that the tempeh becomes softer and easier to crush.

  3. Remove the tempeh when it has been steamed evenly. Then prepare a container and put the tempeh into it after that, puree the tempeh using a pestle evenly. Set aside in a container later we will mix with other ingredients and spices. 

  4. For salted squid, you will be able to process this dish by brewing it in a container and pouring hot water into it. Brew the squid to reduce the salt content so it's not too obvious.

  5. When finished, remove and drain this dish evenly. Only after that, prepare a frying pan then add cooking oil and heat it evenly. Fry the salted squid until it is crusty. 

  6. Remove, then slice this material with a thinner size. Put it in a container and set aside while later this material will be used as a mixture.

How to Make Pepes Tempe Mixed with Salted Squid which is Warm and Delicious:

  1. To make this dish, please take the tempeh that has been mashed evenly then add the leunca along with the pieces of salted squid.

  2. Add the finely chopped scallions, then add the basil and bay leaf. Stir again with all other mixed ingredients. 

  3. Also add the curly chili along with coconut milk. Then pour the beaten egg into it. Season with salt and sugar and mix well. 

  4. After all the spices and ingredients are evenly mixed, the next step is to take a knife. Then give the tempeh dough and arrange it using a spoon. 

  5. Wrap it neatly and carefully, lastly pin a stick at each end to hold it back so that it doesn't fall apart again.

  6. Prepare a steamer and steam the tempeh into it using medium heat for about 30 minutes until cooked and blended.

Recipe Notes

When this dish is finished steaming, remove it from the steamer and place the dish on a serving plate. This dish will be more delicious when eaten while still warm.

Read also the Recipe for Oseng Tempe Intestines with Kencur Seasoning which is delicious and steady
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