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Recipe For Oseng Tempe Intestines With Kencur Seasoning That Is Delicious And Steady

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Recipe for Oseng Tempe Intestines with Kencur Seasoning that is Delicious and Steady

The dish of oseng tempe intestine with kencur seasoning is a practical dish that you can of course make at home easily and simply. This delicious dish is quite easy to make, so for those of you who are still in the stage of learning to cook, this dish can be an inspiration for delicious dishes that are practically made.

If you are curious and want to try cooking a dish of oseng tempeh, intestine with kencur, then you don't need to worry, you will be able to listen to it easily and simply below. Like any recipe for stir-fried tempeh with kencur seasoning, below is a recipe that you will be able to see. 

Side Dish
Indonesian cuisine
Keyword oseng tempeh intestine, tempeh recipe
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Serving 8 People
Calories 257 kcal
Writer Bella

Materials

Materials:

  • 350 grams of tempeh
  • 100 grams of chicken intestines
  • 150 ml water
  • 1 1/4 teaspoon salt
  • 1 bay leaf
  • 2 cm galangal, crushed
  • 1/4 teaspoon pepper powder

Sliced ​​Seasoning:

  • 5 red onions
  • 4 cm kencur mashed
  • 4 red chilies
  • 3 cloves of garlic

steps

Preparation for Making Oseng Tempe Intestines with Kencur Seasoning which is Delicious and Steady:

  1. To make this dish you will be able to do it by first preparing a placemat, knife and a container. Then please cut the tempeh into small cubes. Enter the tempeh that has been cut and set aside before mixing with the other ingredients. 

  2. Prepare a frying pan and put cooking oil in it and heat it over medium heat on the stove. Only after that, pour the pieces of tempeh into it and cook this dish until it is skinned and evenly cooked. Remove using a spoon and set the dish aside. 

  3. For chicken intestines, please wash the intestines and rinse thoroughly with clean water. After that, cut the chicken intestines into shorter and smaller sizes. Then drain the washing water and put it in a container. 

  4. Coat chicken intestines with lime juice and sprinkle salt on top. Then stir all this dish evenly until combined. Wait for about 10 minutes for the spices to seep into it. 

  5. Then after that, please prepare a pan and boil the chicken intestines until cooked and evenly distributed. Remove when it is cooked using a sieve then discard the boiled water and set aside this dish evenly.

How to Make Oseng Tempe Intestines with Kencur Seasoning that is Delicious and Steady:

  1. To make this dish, after all the ingredients are evenly prepared, you will be able to prepare a frying pan and pour a little cooking oil into it. Then heat the oil using medium heat from the stove. 

  2. Once hot, add the sliced ​​spices to it. Stir and stir-fry this dish until the ingredients become more wilted, add other spices such as galangal and bay leaves. Stir well and cook the spices until evenly cooked.

  3. Only after that, you will be able to pour the fried tempe pieces into it. Then stir evenly until all the spices are mixed into the tempeh. 

  4. Then pour the chicken intestines into it and stir evenly making sure that this ingredient is mixed together with the ingredients you just added. 

  5. Season this dish with salt, pepper and mix well. Then add water to it and cook this dish until it is absorbed and evenly distributed. 

Recipe Notes

Once cooked then of course you will be able to pour this dish into a container and enjoy this dish while it is still warm.

Read also the recipe for making delicious and fragrant Rebon Oseng Tempeh
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