Recipe (recipe) And How To Make A Delicious Dish Of Special Sundanese Beef Stew
Delicious dishes from meat are often tempting and stimulate one's appetite to become appetizing.
There are various menus that come from processed meat and in the archipelago itself, these dishes are so countless that if they are mentioned one by one the taste will never be enough. Some of the well-known processed meat menus include beef soup, beef soup, rendang, steak and many more.
Well, one of the meat dishes that also has such a great image in the tongue of the Indonesian people is beef stew. The content of spices and herbs as well as the composition that is so right makes the meat stew dish always a dish that is highly sought after and eagerly awaited. This is evidenced by the increasing number of types and varieties of meat stew dishes in various regions of the archipelago and it is always the most eaten dish when served together with other dishes.
The delicious seasoning sauce and the rich use of spices and herbs in collaboration with the savory and delicious beef make the beef stew dish taste so delicious and delicious. Moreover, as we know, processed meat basically already has a very special aroma and delicacy.
Well, as mentioned above, the variety of processed meat stews is indeed diverse. One of them this time we will discuss and present a recipe for Sundanese meat stew that is so delicious. What is different from the Sundanese beef stew with other beef stews is that the use of sweeteners such as sugar is not too dominant, which makes the taste of the beef stew so sweet. Rather, it balances the sweet taste so that it is not too dominant. This is in line with the tastes of Sundanese people who are not too happy with dishes with a taste that is too dominant in sweetness. Apart from that, the methods used and the way the meat is prepared are the same as for most other stews.
So, what is the recipe and how to make a delicious and delicious Sundanese meat stew dish? Come on, let's look at the following recipe.
Recipe Name
Cooking Time
Preparation : 30 minutes
Cooking : 40 minutes
Total : 70 Minutes
Ingredients needed to make a delicious dish of special Sundanese beef stew
Main Ingredients Required:
- 1 kg of meat
- 2 greetings
- 2 segments of galangal, bruised
- 1/4 cup sweet soy sauce
- 1 tbsp white sugar
- 7 cups coconut milk (from 1 coconut)
Softened seasoning:
- 4 red chilies
- 2 tbsp fried onions
- 1 large tomato
- 1/4 grain nutmeg
- 4 cloves garlic
- 1 1/2 tsp peppercorns
- 1/2 tbsp candlenut
How to make a delicious dish of special Sundanese beef stew
How to Make Stews:
- The first step you do first is to cut the meat according to taste. Then put in a saucepan, give enough water and boil until it becomes softer.
- After tender then lift and drain the meat before we move on to the next stage.
- Next, prepare all the spices and put in the pan then add the coconut milk.
- After that, put the meat in a pan containing coconut milk and spices, then add the salam, galangal, salt, sugar and soy sauce along with the nutmeg.
- Heat medium heat then cook the meat while stirring to ensure that the coconut milk doesn't break. Keep stirring until the coconut milk thickens.
How to present:
- If the coconut milk has thickened when you stir it, it's a sign that the meat stew you made is cooked. Lift.
- Take a serving bowl and serve along with a sprinkling of fried onions.
Serve the delicious Sundanese-style beef stew with warm rice and served while hot will add even more delicious taste.
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