Recipe For Making A Delicious Dish Of Tender Fried Beef Jerky

Fried beef jerky may be one of the most popular processed meats.

Imagine, this dish is quite easy to make and can be preserved in the refrigerator, so that every time we want to eat it.

Well, for those of you who want to serve yourself the delicacy of tender fried beef jerky at home, easily and practically. Come on, let's look at the following recipe.

Recipe Name

Recipe for making a delicious dish of tender fried beef jerky

Cooking Time

Preparation:40 minutes

Cook:140 minutes

Total:180 minutes

Number of Servings

12 Servings

Ingredients needed to make a delicious dish of tender fried beef jerky

Main Ingredients for Making Fried Beef Jerky:

1 kg beef
6 cloves of garlic, puree
Adequate flavoring
Salt to taste

Chili Ingredients and Seasonings for Fried Jerky:

4 large red chilies, just finely ground
100 grams of curly red chili
4 cloves of red onion
1 tablespoon of tamarind water, how to take tamarind and then add water
3 cloves of garlic
Broth water from boiled meat

How to make a delicious dish of tender fried beef jerky

How to Process Meat Before Cooking and Seasoning:

The first way that can be done in advance is to cut the meat into thin lengthwise shapes and make sure if you cut it against the fibers of the meat so that when the meat is cooked it doesn't crumble easily and the texture becomes more tender.
Finished cutting, now put the beef into a large container or bowl and take it to the laundry.
Wash the meat thoroughly with water until the dirt and germs on the meat can be cleaned thoroughly. Then remove from the laundry and drain the water and set aside temporarily.

Also Read Recipe for Spicy Chicken Feet that are Tender and Savory

How to Make Fried Jerky Seasoning:

First, prepare a pot, place it on the stove and give a little water to boil the meat. Enter the meat into it and boil the meat along with the garlic that has been mashed until the meat becomes more tender.
Continue to boil the meat until the beef stew recedes. After the meat is tender, remove the stew and remove the meat then set aside in a container.
Take the meat and beat it with a meat mallet until the meat becomes flattened and the fibers become more crumbly.
Coat the meat with chili seasoning evenly and dry the meat in the sun until the meat becomes drier evenly. For approximately 2-3 hours until there is absolutely no water content in the meat.
Heat the cooking oil in a wok and wait until the oil is really hot evenly.
Take the pieces of meat that have been pounded, then fry in hot oil.
Do not continue to turn the meat that is being fried, let the meat cook and dry in one part, then after that just turn it over and fry the other part until it is the same as the previous part.

When the fried beef jerky is cooked, please remove it from the frying pan and drain the oil first until it drips completely. After that, just place it on a serving plate and serve with warm rice while the beef jerky is just removed from the frying pan. In addition, you can actually partially fry the beef jerky and some of it can be stored in the refrigerator and served when you want it.

That way you won't be bothered by serving new food every day. Thus the recipe for making a delicious and delicious dish of fried beef jerky in spai, I hope this recipe is useful and can be practiced at home.

Also Read Recipes and How to Make Delicious and Delicious Wet Balado Beef Jerky

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