Recipes And How To Make Delicious And Delicious Beef Jerky Balado

You are certainly no stranger to the dish of beef jerky, right?

Well, this time we will present a special recipe for beef jerky balado that is easy and practical to make at home. You can make this dish as a main dish for the family. How do you make a delicious and savory beef jerky balado? Check out the following.

Recipe Name

Recipes and how to make delicious and delicious beef jerky Balado

Cooking Time

Preparation:50 minutes

Cook:35 minutes

Total:85 minutes

Number of Servings

12 Servings

Ingredients needed to make delicious and delicious beef jerky Balado

The main ingredients needed to make beef jerky Balado:

1 kg whole beef thigh (gandik)
2 tsp salt
Water to boil
The oil for frying

Marinade Ingredients For Jerky:

250 ml water
1 tbsp pepper powder
6 limes, take the water
6 cloves of garlic, puree
1/2 tsp salt

Balado Seasoning For Jerky Meat:

200 gr red tomatoes
6 cloves of garlic
12 large red chilies
12 red onions
1 tsp pepper powder
100 ml oil for frying
1 tsp sugar
1 tsp salt
1/2 tsp cooking vinegar

How to make a delicious and delicious dish of beef jerky Balado

How to Process Beef Jerky:

The first way that can be done in advance to start the recipe step this time is to cut the meat into thin pieces and cut the meat in a direction against the fibers of the meat. This is so that when the meat is cooked, the meat is not easily destroyed.
After cutting, please place the meat in a container and take it to the laundry.
Wash the meat using running water until it is completely clean and make sure that there is no dirt in the meat that remains. This is so that the delicious dishes we make are hygienic.
Remove the meat after washing and place it back in the previous container, just wash the basin first until it is clean before putting the meat back into it. Set aside temporarily.
Prepare a pot and add enough water to it. Wait until the water boils and put the chopped meat into it until the meat is 3/4 more cooked.
When the meat is cooked, now remove the meat and drain it, set aside approximately 100 ml of beef broth for us to use for sautéing.
Back to the meat, take the meat, place it on a plate and flatten the meat using a meat mallet until the meat fibers become wider.
Put the meat into the marinade and leave for about 30 minutes until the spices seep into it perfectly.
Fry the meat in hot oil until the meat becomes dry and evenly cooked, remove and drain the oil.

Also read the recipe and how to make delicious and delicious Baka Batokok Baked Jerky from Padang

How to Make Balado Sambal For Meat:

Prepare the mash and coarsely mash the shallots, garlic, chilies along with the tomatoes.
Heat oil in a frying pan and sauté the ground spices by adding pepper, salt, sugar and vinegar. Then cook until cooked and the stir-fry smells delicious.

After the stir fry is cooked, take it out and serve the sambal balado on top of the beef jerky that we made earlier, watering the top perfectly. This dish will taste more stable and more delicious when eaten while still warm.

That's the recipe and how to make a delicious and delicious dish of beef jerky, hopefully this recipe can be practiced at home easily and simply.

Don't forget to share this special recipe with friends and family and also give your comments.