Recipes For Cooking And Making Delicious, Tender And Delicious Red Seasoned Beef Balls

The red spiced beef ball dish is a special dish that is so delicious.

The pleasure of meat balls combined with super delicious spices will produce a special dish that is so delicious. Well, to find out how to make a delicious red spiced beef ball dish, let's take a look at the following recipe.

Recipe Name

Recipes for Cooking and Making Delicious, Tender and Delicious Red Seasoned Beef Balls

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Tender and Delicious Red Seasoned Beef Balls

Main Ingredients For Making Meat Balls:

200 grams ground beef
1/4 teaspoon pepper powder
3/4 teaspoon salt
2 tablespoons of flour
1/4 teaspoon nutmeg powder

Stir-fry Seasoning For Red Seasoning:

2 bay leaves
1/2 teaspoon salt
3 tablespoons of sweet soy sauce
5 lime leaves, bone removed
250 ml coconut milk from 1/4 coconut
1/4 teaspoon pepper powder
1 tablespoon oil for frying

Coarsely Ground Red Seasoning:

4 red onions
4 curly red chilies
4 large red chilies
2 cloves of garlic
1 teaspoon of shrimp paste, burned

How to make a delicious, tender and delicious red seasoned beef ball dish

How to Make Beef Ball Dough:

The first way that can be done in this recipe is to make the meat ball dough first before we mix it with delicious herbs and spices to produce a special dish for the family at home.
To make meat ball dough, the first way can be done by preparing a container where we will use this container to mix the dough.
Please put the ground beef into the previously prepared container and mix it with the nutmeg powder, pepper powder and flour.
The first way to stir, you can use a spoon until all the ingredients are evenly mixed as a whole.
The next way to mix is to use your hands until all the ingredients are evenly mixed and the dough becomes more pliable so that it can be shaped into rounds.
Do the same for all the remaining dough by forming a ball like a meatball, then put it in a container and set aside temporarily.

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How to Make Red Seasoning:

First, we prepare a frying pan and put a little oil in it, wait until the oil gets hotter evenly.
Then stir-fry the spices that have been coarsely ground together with lime leaves and bay leaves until you can smell a delicious and delicious aroma.
After the stir-fry gives off a delicious aroma and the texture becomes wilted. Now put the meat balls in it and stir until it changes color using medium heat.
Add sweet soy sauce to it along with salt and pepper powder. Then stir until all ingredients are well mixed.
Pour the coconut milk into it and stir gently until it is absorbed into the meat ball. In addition, make sure if the coconut milk you are cooking does not break, to avoid breaking the coconut milk, make sure you keep stirring it until the coconut milk boils. Cook until the coconut milk becomes thicker.

Once thickened and cooked, remove from the stir and serve into a serving bowl. You can immediately serve this dish to your family because it will taste more delicious if this dish is eaten while it is still warm.

Thus the recipe and how to make a delicious dish of delicious red seasoned beef balls, this recipe is expected to be easy for mothers to make at home.

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