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Recipes For Making Goat Satay Typical Tegal Which Is Delicious And Tasteful

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Serving food made from the main ingredient of meat does have a type and variety that is so rich.

In addition, the delicious taste and so delicious make this food continue to experience innovation. So do not be surprised if many food dishes are born from meat.

Well, one of the dishes made from goat meat that has a delicious taste and is so delicious is the typical Tegal satay dish. This beef satay combined with soy sauce with delicious spices has a very delicious taste. Well, for those of you who are curious to make your own dish of delicious and tasteful Tegal goat satay. This time we share the recipe to make it. What's the recipe like? Come on, let's look at the following.

recipes for making goat satay typical tegal which is delicious and tasteful


Recipe Name

Recipe for Making Delicious and Tasty Tegal Goat Satay

4.7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Delicious and Tasty Tegal Goat Satay

The Main Ingredients for Tegal Goat Satay:

  • 500 gr diced mutton (including fat)
  • Sweet soy sauce
  • Margarine

Dyeing Ingredients For Lamb Satay:

  • 50 grams of pineapple (finely grated)
  • 2 tbsp Bango Soy Sauce
  • 100 gr peanuts (fried and mashed)

Soy Sauce For Meat Satay:

  • 10 red chilies
  • 5 tbsp sweet soy sauce
  • 2 red tomatoes, roughly chopped
  • 10 red onions, finely sliced

How to Make Goat Satay Typical Tegal which is Delicious and Tasteful

How to Make Goat Satay Typical Tegal:

  1. First of all, you can start the steps in this recipe by first cutting up the prepared mutton dice. Then you should cut the mutton with a thinner size, so that when the meat is roasted it cooks faster and is easier to cook evenly.
  2. When finished, as usual, wash the goat meat first using clean water until the dirt on the meat can be thoroughly removed.
  3. Remove the meat from the washing, drain the water and mix all the ingredients for the dipping ingredients into the mutton, mix well and let the meat sit in the dip for about 20 minutes.
  4. Now, take the skewer and skewer pieces of satay can be alternated with meat fat and skewer neatly.
  5. Now when all the satays are skewered, dip the satay in the grated pineapple and coat with peanut sauce thoroughly.
  6. Take the meat and prepare the grill, then grill the meat in the grill until cooked, don't forget to turn it over and give it a spread of sweet soy sauce with margarine to make it taste more delicious and delicious.

Also Read Recipes for Making Delicious and Delicious Minced Beef Satay

How to Make Soy Sauce:

  1. Prepare a pestle and mortar, put the cayenne pepper into it and mash the cayenne pepper with a coarse texture.
  2. Put the sweet soy sauce into the pestle along with the shallots and tomatoes. Knead until all the ingredients are mixed.
  3. Once mixed evenly, put this soy sauce seasoning in a small bowl.

And serve with goat satay that has been cooked from the fire. This dish will taste more delicious eaten with a plate of white rice, especially when it is still hot, the taste will be more complete.

Thus the recipe for making a delicious and delicious dish of goat satay from Tegal. Hopefully the recipes that we share this time can be useful for you and can be practiced at home easily. See you in the next recipe and follow our recipe updates.

Don't forget to share this special recipe with friends and family and also give your comments about the recipes we share this time in the comments column below.

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