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Recipes And How To Make Stir-fried Fish And Kale Which Are Delicious And Savory

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This time, we will try to mix fish dishes with kale vegetables, then, what is the recipe and how to make it!

Dishes that are in great demand by many people are fish dishes. Both marine fish and freshwater fish are able to deliver a very delicious culinary creation. Delicious and savory is one of the flavors in every dish, it's just a matter of how to mix spices and seasonings that can create a delicious and delicious aroma when eaten. In addition to the tempting taste, this fish contains very good protein, then omega 3, vitamins, minerals, calcium, etc.

Well, for those of you who like stir-fry dishes, we try to present the creations of cue fish dishes plus kale. The sensation of delicacy will be felt when processed simultaneously. Curious as to what the recipe is and how to cook it, here's the recipe and how to make a delicious and savory Cue and Kangkung Fish Saute, let's look at the steps below.

recipes and how to make stir-fried fish and kale which are delicious and savory


Recipe Name

Recipes and How to Make Sauteed Cue Fish and Kale which are Delicious and Savory

4.9 243

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Delicious and Savory Cue and Kale Fish Stir Fry

Ingredients and Seasoning

  • 2 fresh pindang cue
  • 2 bunches of kale, weeded
  • 3 lime leaves, take the leaves
  • 1 red tomato, chopped
  • 1/2 teaspoon salt
  • 1/4 tsp sugar
  • 1 lime (take the juice)
  • 50 ml water
  • right amount of oil

Subtle Seasoning Ingredients

  • 3 pieces of curly red chili
  • 2 pieces of red chili
  • 5 red onions

How to Make Delicious and Savory Cue and Kale Fish Saute

How to cook

  1. The first is to clean the cue fish, wash it thoroughly, then also clean the kale to remove dirt. drain.
  2. Next, prepare a frying pan then add about 2 tablespoons of cooking oil and then heat it over medium heat, after it is hot, then stir-fry the ground spices until fragrant, then add the lime leaves. stir evenly.
  3. After that, add the cue fish, mix well, then add the tomatoes, cook until wilted.
  4. After that, add the kale, then add the sugar, salt and orange juice, mix well.
  5. After that, pour water, cook until cooked and the seasoning looks like it has permeated the fish paste. Ripe
  6. Remove and ready to serve.

Also Read Recipes and How to Make Catfish Cooked with Rendang Seasoning that is Delicious, Steady and Delicious

That's the recipe and how to make a delicious and savory Cue Fish Saute and Kale that you can try at home. For the material in the form of cue fish, there are very many available in traditional markets, so you can apply it yourself at home. This method of processing cue and kale stir fry is very practical and simple. Serve this cue and kale stir-fried dish along with warm white rice plus several other foods such as fried tofu or tempeh. After knowing the recipe and how to cook it, of course this is a dish of hjidangan kolski in your daily diet. Hopefully useful and good luck.

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