Recipe For Sweet Spicy Scallop Satay Cooking Recipe For The Most Delicious And Special Scallops

There are so many kinds of seafood menus that are very delicious and solid that you can choose as a menu for a great dish.

From the many options available, you just have to decide what basic ingredients you want to use. Of the many basic ingredients available, maybe you can try the basic ingredients of shellfish for your dish, because these shellfish have a delicious taste and the number of availability in the market is quite a lot.

With the basic ingredients of shellfish, all you have to do is combine it with delicious and steady seasonings. The seasoning that may be a lot of choice is spicy sweet. The sweet and spicy seasoning from this menu is combined with grilled processing techniques or made into satay.

Let's look at the recipe menu for ingredients and how to make it from the sweet spicy scallop satay menu below, good luck and good luck.

Recipe Name

Recipe for Sweet Spicy Scallop Satay Cooking Recipe for the Most Delicious and Special Scallops

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

1 person

Ingredients and Seasonings for Sweet Spicy Scallop Satay

Main Ingredients for Recipes

250 grams of medium sized mussels, choose the fresh ones
1 segment of Iengkuas
1 bay leaf
tablespoon of tamarind solution water
4 tablespoons of sweet soy sauce
Skewer to taste
Enough cooking oil for frying

Cooking Seasoning Recipe

6 red onions
4 cloves garlic
5 pieces of red chili
3 red chilies, set aside the seeds
teaspoon salt
1 piece of ginger

Steps for Making Sweet Spicy Scallops

Sweet Spicy Scallop Recipe

Take the clam meat from inside the shell and then clean it with running water. Make sure it is clean so that your processed products are maintained later.
Make the spices finely by means of a blender or in a pulverizer. Make sure all the ingredients are really well mashed.
Prepare a frying pan with cooking oil and then heat it. After the oil is hot, you can start to stir-fry the ingredients, such as ground spices and bay leaves. Saute until fragrant.
Start adding the shells that you have washed into the wok and stir until evenly distributed with the other spices.
Add the sour water and sweet soy sauce in the pan, and stir again. Continue cooking until the spices seep into the clam meat and the gravy has reduced.
Take a skewer then you pierce the satay one by one until the ingredients run out. Set aside.
Prepare the grill, you can prepare it for charcoal burning or double pan according to the tools you have.
Bake until completely cooked and fragrant. Don't forget to flip through your satay while slathering it with the remaining spices.

Once cooked, remove and serve while warm on a serving plate that has been arranged attractively.

Also Read Various Seasonings and Cooking Recipes for Dara Scallops in Padang Sauce, Delicious, Delicious and Steady Seafood Shellfish Recipes

Interested in making scallop satay with a sweet spicy taste? For those of you who don't have talent or grills, you can eat this dish right away when it's finished being removed from the pan and pierced one by one.

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