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A Practical And Simple But Steady And Delicious Seafood Serving Recipe

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Are you a lover of processed seafood, especially shellfish-based dishes?

For those of you who really like shellfish dishes, you may already know the delicacy of this shellfish dish, you may also already know how good the nutritional content of these shellfish is.

Talking about serving shellfish, maybe you often taste this dish in places to eat, especially those that provide seafood. But have you ever tried making your own shellfish dish at home? If you have never tried making your own shellfish dish at home, maybe you should try it. By processing this shellfish dish yourself at home, you can give a touch and variety of spices according to what you want.

For those of you who are interested in making your own clam dish at home, try to make a simple dish from shellfish called stir-fried clams with soy sauce. This dish of shellfish combined with soy sauce may seem simple, but the taste is no less delicious than other dishes that also use shellfish as the basic ingredient for making it.

Curious? Check out the recipe and steps for making stir-fried soy sauce clams below. good luck, good luck!

a practical and simple but steady and delicious seafood serving recipe


Recipe Name

Seasoning Recipes and How to Cook a Delicious and Steady Sweet and Sour Scallop Menu
4.8 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Recipe Ingredients and Seasoning Sauteed Scallops Soy Sauce

Ingredients and Seasoning

  • 350 grams of blood clams, wash clean
  • 2 cloves garlic, thinly sliced
  • 6 red onions, thinly sliced
  • 1 piece of ginger, bruised
  • 1 segment of galangal, bruised
  • 2 bay leaves
  • 3 green chilies, thinly sliced
  • 1 tomato, cut into squares
  • teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 2 tablespoons of sweet soy sauce
  • 150 ml water
  • Right amount of oil

Also Read Various Seasonings and Cooking Recipes for Dara Scallops in Padang Sauce, Delicious, Delicious and Steady Seafood Shellfish Recipes

Steps for Making Sauteed Scallops Soy Sauce Recipe

How to make

  1. The first step is to clean the shells you want to use. Wash clean Heat the oil. Saute chili, onion, ginger, galangal, and bay leaf until fragrant. Add tomatoes. Stir until wilted.
  2. After all the ingredients are well mixed then you put the clams into your cooking pan and stir until evenly distributed with all the ingredients.
  3. After it is evenly distributed, continue to add some food flavoring ingredients such as sugar and salt, soy sauce and pepper. Stir until all the ingredients are evenly distributed.
  4. Pour water into your cooking slowly, wait until the cooking spices seep into the dish you are cooking.
  5. After your dish is considered cooked enough, turn off the heat and then lift your dish into a serving plate.
  6. Arrange it attractively and serve it while it's still warm to your family and friends.

That's roughly the recipe for stir-fried soy sauce shells that you can try to make and process. By combining the soy sauce seasoning with the fresh shellfish, it will give an appetizing taste on your tongue.

For those of you who are interested in the recipe menu for this soy sauce shellfish stir fry, let's share it with your friends and family on social media by pressing the share button at the bottom of the article. Also provide comments related to this dish and recipe for stir-fried soy sauce shells by entering them in the comments column that is already available.

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