A Delicious Serving Recipe For Making Flour Fried Sardines

We will present this flour sardines with a delicious sensation that is unmatched by other processed dishes.

Sardines are in great demand by many people, both Indonesian and foreign. Sardines do exist in canned forms, while sardines are still fresh. Canned sardines are one of the foods that are superior because they are able to make it easier for culinary lovers to cook them. Sardines are a type of marine fish that are delicious and tasty when cooked. Sardines are fish with a small shape but there are many benefits that can be obtained especially for the health of the body. The benefits of sardines are in the form of preventing heart disease, then preventing various cancers and also freezing adar and many other benefits that are good for the health of the body.

The content of sardines is the same as other types of marine fish which are easy to process and many culinary lovers enjoy, the content is in the form of protein, fat, minerals, omega 3, vitamins and much more. Therefore, by knowing the various ingredients that are very good for health, it's a good idea from now on to consume sardines, either canned sardines or fresh sardines. This time we will present a recipe for canned sardines, here's a delicious recipe for making fried sardines with flour, we'll see the steps below.

Recipe Name

A Delicious Serving Recipe for Making Flour Fried Sardines

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make Flour Fried Sardines

The main ingredient

1 can of sardines
right amount of oil

Also Read Practical Recipes How to Cook Sardines in Spicy Tomato Sauce

Materials For Dyeing

100 grams of wheat flour
10 grams of sago flour
25 grams of rice flour
1 spring onion, thinly sliced
1/2 tsp salt
1/4 tsp pepper powder
1/2 tsp coriander powder
1 tsp garlic powder

Sauce Ingredients

2 cloves of garlic, thinly sliced
2 red onions, thinly sliced
200 ml sardine sauce
1/8 tsp salt
1/4 tsp sugar
100 ml water
right amount of oil

How to Make Flour Fried Sardines

How to cook

The first is canned sardines, filtered first, take the sardines only.
After that make the dye, for all the dyeing ingredients are mixed evenly.
Then heat the cooking oil, then dip the sardines in the dye, then fry until dry. Remove and set aside.
Next, make the sauce, heat the cooking oil and fry the garlic and onion until fragrant.
After that, just add the sardine sauce, then add the salt and sugar, then cook until it boils.
After that pour water, then cook until cooked. Remove, pour on the fish that has been fried on a serving plate.
Deep-fried sardines are ready to be served.

That's the recipe for a delicious dish to make fried sardines with flour that you can try to make at home. The ingredients are easy to find and the cooking method is very practical. This savory and delicious is what is superior in fried sardines which will certainly make you feel addicted after eating it. Serve this flour fried sardines along with warm white rice. good luck

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Also Read Special Recipes for Sauteed Sardines and Tofu