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Recipes And How To Make Sauteed Corn And Carrots That Are Delicious, Delicious But Simple

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Confused looking for lunch menu dishes this time?

Or maybe you are bored with the same dish? No need to worry, this time we will present a simple food menu but with a delicious and no less delicious taste.

This is the recipe for making delicious carrot-fried corn stir-fry. Come on, also serve this dish at home so that your family can taste the delicious sauteed corn keputren carrot dish below.

recipes and how to make sauteed corn and carrots that are delicious, delicious but simple


Recipe Name

Recipe and how to make sauteed corn and carrots that are delicious, delicious but simple

4.7 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Stir-fried Corn Keputren Carrots That Are Delicious, Delicious Yet Simple

Stir-fry Ingredients and Seasonings:

  • 200 gr keputren
  • 2 carrots
  • 1/4 teaspoon pepper powder
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon soy sauce
  • 3 pieces of ear mushrooms, soaked, cut into pieces
  • 1/2 onion, diced
  • 1 cm ginger, crushed
  • 1/4 teaspoon chicken stock powder
  • 1 teaspoon salt
  • 150 ml water
  • 1/2 teaspoon sugar
  • 1 spring onion, cut into 2cm
  • 2 tablespoons oil for frying

How to make a delicious, delicious but simple carrot stir-fry

How to Clean Prepare Carrots and Corn:

  1. For the first, we will first prepare two main ingredients, namely corn along with carrots. Well, this time I will first prepare the corn. The trick, take the putren corn that you have bought, put it in a container and first sort out which corn is of good quality and which you will not use.
  2. After that, please cut the corn using a knife and placemat. Shape the putren corn with a thin meyrong shape so that later it is easier to cook when cooked.
  3. If all the corn has been cut into pieces, please put the corn in a container and set it aside for a while before we cook and cut the other ingredients.
  4. Next, we will cut the carrots. The trick, take the carrots from the plastic and first peel the outer skin. To do this you can use a knife or carrot peeler to make it easier.
  5. If the skin has been cleaned evenly, please also cut the carrots with the same shape, which is thin oblique. Do the same with the remaining carrots.
  6. Then put it in the container and then take the corn and carrots into the laundry. And clean with clean water evenly to make sure there is no remaining dirt. After that, set aside for a while before we cook.

Also Read Recipes and How to Make Crab Corn Soup Without Eggs that are Delicious, Authentic and Delicious

How to Make Sauteed Corn:

  1. After the corn and carrots are thoroughly cleaned, heat the oil in a frying pan and sauté the onions along with the garlic, ginger until fragrant and wilted.
  2. Then enter the carrots along with the ear mushrooms and also the keputren. And stir evenly until all these ingredients are mixed and turn more wilted.
  3. Put soy sauce into it along with ground pepper, chicken stock and salt. Then stir evenly until the ingredients are mixed.
  4. Pour water into it, while stirring temporarily until the stir-fry sauce boils.

Only after that, please lift this dish and turn off the stove. Serve this dish into a serving plate and enjoy while still warm. Hopefully this recipe is useful and you can practice it at home easily.

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