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Recipes And How To Make Sauteed Peas Sausage Which Is Delicious, Delicious And Special

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Delicious and delicious, those are some words that can describe how delicious this delicious sauteed peas sausage dish is.

This dish is also quite easy to make at home. For that, let's look directly at how to make the following delicious sausage peas stir fry.

recipes and how to make sauteed peas sausage which is delicious, delicious and special


Recipe Name

Recipes and How to Make Sauteed Peas Sausage which is delicious, delicious and special

4.7 321

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Sauteed Peas Sausage which is Delicious, Delicious and Special

Stir-fry Main Ingredients:

  • 200 gr peas
  • 1 carrot
  • 4 sausages

Stir-fry Ingredients and Seasonings:

  • 1 tablespoon fish sauce
  • 3 cloves of garlic, thinly sliced
  • 4 red onions, thinly sliced
  • 100 ml water
  • 1/4 teaspoon salt
  • 2 curly red chilies, sliced ​​oblique
  • 1/4 teaspoon sugar
  • 1 tablespoon oil for frying

How to make Sauteed Peas Sausage which is delicious, delicious and special

Tips for Preparing Main Ingredients Before Processing:

  1. The first thing you can do is prepare the main ingredients, this is very important because the main ingredients above need to be cut and cleaned before being cooked and processed into delicious dishes. However, before that you should prepare in advance the equipment that you may need for cutting such as knives, cutting boards and also several containers to accommodate the vegetables that have been cut.
  2. Well, the first ingredient we will cut is peas. Did you know, to cut peas there are some parts that we have to throw away. Namely the tip of the pea which is slightly pointed and also the fiber part that is on the side of the pea. To clean this section, please cut off each end of the pea until it almost breaks off after that, pull it outside and clean the pea fiber part evenly.
  3. After cleaning the peas, continue by cutting the sausage into thin oblique shapes and put the pieces in a different container and set aside temporarily.
  4. For carrots, please first peel the carrots using a knife and clean the outer skin evenly. Then cut the sausage with a shape resembling a sausage that is oblique with a thin size. Then also put the chopped carrots into the container and set aside temporarily.
  5. Finally, please clean all the vegetables that have been cut except the sausage. Clean vegetables with clean water evenly so that germs and dirt can be cleaned evenly. Remove when clean and set aside while draining the water.

Also Read Recipes and How to Make Sauteed/Cah Kapri Keputren which is delicious, simple but delicious

How to Make Sauteed Peas Sausage:

  1. For the first, after the vegetables are cleaned, please heat the oil in a small skillet and wait until the oil in the pan is really hot evenly.
  2. Then, stir-fry the onion along with the garlic and red chili until it smells good.
  3. Enter the sausage that has been cut into pieces, stir and stir fry until the sausage becomes more evenly cooked. Stir back.
  4. After that, add the carrots along with the peas, stir until half wilted and add only a little water. Stir and cook until the gravy boils evenly.
  5. Add the fish sauce along with other seasonings such as salt and sugar. Stir evenly and cook until wilted and the spices seep into the vegetables.

Once cooked, remove this dish and serve it in a container and then this dish will be ready for you to enjoy while it is still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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