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Recipes And How To Make Grouper Fish Cooked Onions Delicious And Savory Seafood

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There are so many ways to process fish dishes to be more stable and more delicious.

For those of you who want to try a dish to make it more stable and delicious, try exploring the spices and processing techniques for the dish. Furthermore, in the following, you can try a fish-based dish made from a strong and savory fish called grouper.

We try to serve this grouper with delicious onion cooking spices. The delicacy of cooking onions used in this dish is sure to make this dish feel solid and special. Of course, it can also increase your appetite.

If you are curious about the taste of this delicious dish of grouper cooked with onions, then try to follow the cooking recipe below. Happy listening.

recipes and how to make grouper fish cooked onions delicious and savory seafood


Recipe Name

Recipes and How to Make Grouper Fish Cooked Onion Delicious and Savory Seafood
4.6 111

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

Recipe and Ingredients for Grouper Cooked Onion

Main Ingredients

  • 400 grams of fresh grouper
  • 100 grams of garlic, then crushed
  • 1 egg
  • 1 tablespoon seasoning flour
  • Fried onions
  • Right amount of oil

Cover Material

  • 2 cloves of garlic, puree
  • 1 tablespoon lime juice
  • 1 teaspoon salt

Chili Sauce Ingredients

  • 3 cloves of garlic
  • 3 large red chilies
  • 1 tablespoon brown sugar
  • 50 ml of tamarind water solution
  • teaspoon salt
  • Right amount of oil

Simple Ways to Cook Onion Grouper Fish Recipe

Processing Method

  1. Clean the grouper you have and then coat it with lime juice, garlic and salt. After that you let it rest for about 30 minutes.
  2. Prepare a frying pan and oil and then heat it on medium heat. Put the fish in the pan after the oil is hot, then fry the fish until it is completely dry. Turn off the heat, remove and drain.
  3. Prepare a container then you mix the eggs and garlic and stir until evenly distributed.
  4. After the mixture is finished you can rub it on the grouper that you have fried dry. Make sure all parts are well greased.
  5. Take the fish that has been smeared and then roll it on the prepared seasoned flour.
  6. Heat the oil in a frying pan then you can re-fry the fish that has been given the seasoning flour. Fry until dry, remove and drain.
  7. Make the sauce by smoothing all the chili sauce ingredients except the tamarind water. Use a blender or pulverize according to individual tastes.
  8. Once smooth, you stir fry the sauce for a while until fragrant. Don't forget to pour the tamarind solution water and process it until it thickens.
  9. Serve your grouper fish on a serving plate, continue to water it using the sauce you made earlier.
  10. serve while still warm to the people closest to you.

Also Read Recipes and How to Cook Scallop Satay Typical Sidoarjo which is Special and Delicious for Families at Home

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