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Savory Salted Fish Sambal Ijo Recipe

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Recipe for Savory Salted Fish Sambal Ijo – Salted fish cooked with green chili sauce can be an inspiration for a simple but delicious meal. This recipe can also be used as an option if you want to enjoy salted fish with different preparations. The delicious and savory taste will increase your appetite, especially if enjoyed with warm white rice. The following is a recipe for salted fish green chili sauce and how to make it.

Savory Salted Fish Sambal Ijo Recipe

This recipe uses the main ingredient of salted fish. Then the salted fish that has been cleaned is cooked with green chili sauce. Dried anchovies are used in this recipe. Before being cooked with chili sauce, the salted fish is fried first.

Main Course
Indonesian cuisine
Keywords various chili recipes, chili recipes, chili sauce
Preparation Time 10 minutes
Cooking Time 20 minutes
Serving 3 people
Calories 45 kcal

Materials

Materials needed

  • dried salted fish
  • 3 cloves of garlic
  • 5 cloves of red onion
  • 10 small green chilies
  • 5 large green chilies
  • Salt to taste
  • Adequate flavoring
  • Sugar to taste
  • enough cooking oil

steps

How to Make Salted Fish Ijo Sambal

  1. First, please heat enough oil to fry the salted fish. While waiting for the hot oil, please wash the salted thoroughly. Drain.

  2. When the oil is hot, add the salted fish and fry until cooked or turn golden. Make sure you don't fry the anchovies too dry or overcooked as this will make the texture tough. If so, lift and tirkskan first.

  3. In the mortar, please put the ingredients such as garlic, onion and green chilies. Grind the chili ingredients.

  4. If the spices have been mashed, please stir-fry using enough cooking oil. Stir well until it gives off a fragrant aroma.

  5. When it smells good, add the fried salted fish. Stir well until the salted fish is coated with spices.

  6. Add flavoring, a little salt and sugar. Stir well until the spices are dissolved.

  7. Please correct the taste, if it is right you can immediately lift it and serve it in a serving place.

Recipe Notes

Sambal ijo salted fish is suitable to be enjoyed with warm rice and additional crackers. The taste is delicious, spicy and savory will make you addicted.

Also Read Various Favorite and Most Delicious Padang Recipes
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