The Most Delicious And Steady Recipe For Potato Croquettes Filled With Sausage For Families At Home

There are many serving ideas from a vegetable food ingredient called potatoes.

The potato is a vegetable that originated in South America and is now a staple in Europe. With the low price and abundant availability, this potato is actually interesting to be processed into a steady and appetizing dish.

However, sometimes you are constrained by the supply of recipes that are just that, so here are some recipe ideas that you can try to apply to this potato ingredient at home. The following dish is called the most delicious sausage-filled potato croquette. This potato-based croquette is wrapped in a vegetable filling that has been seasoned so that it can tempt your appetite. Let's see the recipe below and good luck trying it.

Recipe Name

The Most Delicious and Steady Recipe for Potato Croquettes Filled with Sausage for Families at Home

Cooking Time

Preparation:45 minutes

Cook:45 minutes

Total:90 minutes

Number of Servings

20 people

Materials and seasonings used in the processing of potato croquettes filled with sausages

Materials needed

500 grams of potatoes, peeled, steamed then coarsely grated
2 pieces of beef sausage, cut into cubes
3 tablespoons sweet corn, ready to use
50 grams of cheddar cheese, coarsely grated
1 tablespoon pepper powder
Right amount of oil
Salt to taste

Croquette Lining Material

2 chicken eggs, beaten
50 grams of coarse bread flour
50 grams of wheat flour

How to Make Sausage Stuffed Potato Croquettes You Can Follow

Content Creation Step

Prepare in advance a large enough-sized container, then you mix some ingredients, namely potatoes, cheese, sweet corn and sausage.
Add pepper and salt to the mixture, then stir until all the ingredients are evenly distributed.
After all the ingredients are mixed evenly you make the dough into a ball shape, with the size of a ping pong ball. Do it until all the ingredients run out.
After all the dough is available, start by rolling the dough on top of the flour until it is completely covered.
After the flour you continue to dip in the egg, then continue by rolling it on the breadcrumbs or breadcrumbs. Make sure it is evenly distributed throughout.
Next, heat the oil in a frying pan. You should have enough oil so that when frying your croquettes are completely submerged in oil.
After the oil is hot, you can continue to fry the dish until it is brown, then remove and drain for a while to reduce the oil.
Then you take the croquettes. tat beautifully on a serving plate.

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That's the recipe for cooking and serving delicious sausage-filled potato croquettes. By applying this recipe, now you can make your own croquettes at home when there are big family events or also as a delicious snack that is very delicious.

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