Tips For Choosing And Storing Cauliflower So It Doesn't Rot Easily
Cauliflower is a vegetable that contains many nutrients and vitamins, which are beneficial for the body.
In addition, cauliflower is also easy to process and easy to obtain. Which of these vegetables can be used as a menu for lunch or dinner with family at home. Cauliflower is usually used as an additional ingredient in capcay dishes or in various types of soups.
In order for cauliflower to stay fresh and the quality to be maintained, you must be able to distinguish which cauliflower is quality and not. In addition, you also have to know how to store cauliflower properly and correctly so that it doesn't rot easily. You also have to pay attention to how to process it in order to get cauliflower nutrition perfectly.
Well, here we provide tips on choosing and storing cauliflower so it doesn't rot easily.
Tips for Choosing Cauliflower
When choosing cauliflower, you must choose cauliflower that is still fresh so it doesn't rot easily. You should choose cauliflower that has a dense and heavy head. You have to make sure that the cauliflower heads are still fresh or not discolored. If the color is still white, then that is a sign that the cauliflower is still fresh or maybe it has just been picked.
Tips for Storing Cauliflower
If you have chosen and bought cauliflower with the tips above, then you must pay attention to how to store the cauliflower so that the cauliflower remains fresh and the quality is maintained. It is highly recommended to store cauliflower in a container that has air circulation so that the cauliflower can still breathe and does not rot easily. Porous plastic can be the right choice as a place to store this cauliflower. If the cauliflower has been placed in the plastic, you can immediately store it in the refrigerator. Place the cauliflower in a downward position. This is done so that no dew forms on the head of the cauliflower so that the freshness of the cauliflower will be maintained.
Tips for Cultivating Cauliflower
Cauliflower is one type of vegetable that can be served raw or unprocessed and processed first. However, in order to get a variety of cauliflower dishes, you can process the cauliflower by boiling, steaming or sautéing with the addition of selected spices to produce a delicious dish. However, when you process cauliflower, the thing you need to remember and pay attention to is not to cook it too long. Cook cauliflower in a short time or approximately 5 to 10 minutes, and even then if you process it by boiling. However, if the cauliflower is processed using a microwave, you only need to cook it in approximately 3-4 minutes.
So that the color of the cauliflower remains beautiful even though it has been cooked, and the taste is maintained, avoid cooking it using iron-based cookware. Because iron-based cooking utensils will make the color of cauliflower blackish. However, it can be prevented by adding just enough lemon.
Those are tips for choosing and storing cauliflower, along with how to process it. Hopefully the tips we provide for you are useful and can help your work when in the kitchen.
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