Soto Medan Recipe

Medan Soto Recipe – There are many soto dishes from various regions, one of which is from Medan. Soto Medan is made from chicken, but there are also those who combine it with beef or offal. It tastes delicious and savory with a distinctive aroma and flavor of spices. Let's see the recipe and how to make Soto Medan below.

Soto Medan Recipe

Soto Medan is made from chicken. Then cooked with coconut milk and various herbs and spices of choice. Once cooked, coconut milk is served with various complementary ingredients such as boiled potatoes, tomatoes and boiled eggs.

Main Course

Indonesian cuisine

Keyword soto recipe, soto, chicken soup

Preparation Time 15 minutes

Cooking Time 1 hour 10 minutes

20 servings _

Calories 310 kcal

Materials

Main Ingredients Needed

1 chicken _
1 cm galangal
3 bay leaves
1 liter of liquid coconut milk
4 pieces of kaffir lime leaves
1 stalk of lemongrass, crushed
enough oil

Softened seasoning

7 cloves of garlic
10 red onions
3 cm ginger
tsp roasted cumin
1 tsp coriander powder
1 tsp pepper granules
1 tsp pepper granules

Seasoning For Sprinkling

2 celery sticks
3 spring onions
Fried onions to taste

Ingredients for Supplements

3 boiled potatoes
6 hard boiled eggs
3 tomatoes _

steps

How to Prepare the Materials Needed

First, please cut the chicken that you have provided into 4 parts. Then wash under running water until clean. If so, drain it first.
Next, crush the lemongrass. Then grind the ground spices as mentioned above.
Green onions for sprinkling please finely chop. Likewise with celery, please finely sliced.
Boiled potatoes for complementary ingredients are cut into pieces according to taste.
Then also cut the tomatoes according to taste.
Then peel the boiled egg and divide it into two parts.

How to Make Soto Medan

After all the ingredients and spices are ready, now you can immediately make Soto Medan. Please prepare a frying pan and pour cooking oil for frying. Heat.
Then add the ground spices to it. Stir well and stir fry until fragrant.
Add lime leaves and bay leaf. Stir again until evenly distributed and emit a fragrant aroma.
Add the chopped and washed chicken. Stir well and cook until stiff. Then lift.
The next step, please put the chicken into the pan. Then add the liquid coconut milk to it. Boil until the chicken is soft using low heat.
Add thick coconut milk to the chicken stew. Stir well and cook while continuing to stir. Wait until the gravy boils. If so, please pick it up.
Marinate the chicken with a little salt. Then fry until it turns golden brown. If it's like that, please lift and drain it first.
If the chicken has cooled a bit, please shred it coarsely. Then set it aside first.

How to Serve Soto Medan

Prepare a serving bowl. Then enter the ingredients into it such as shredded chicken, 1/2 egg and potatoes, tomato pieces.
Then pour the ingredients using hot sauce.
Finally, you can serve it hot with additional fried onions, celery, scallions and chili sauce according to taste.

Recipe Notes

The Soto Medan dish has been made. The taste is delicious and savory will make the appetite increase. Let's make it at home with the recipe we presented above.