Recipe For Beef Leg Bone Soup With Special Clear Soup That Is Delicious And Delicious

Who is not familiar with a delicious and delicious soup dish?

It seems almost everyone has tasted this one dish. How not a soup dish is one of the dishes that is served deliciously anytime and anywhere, there is no need to wait for a certain moment to feel the delicacy and enjoyment of the soup dish. Eaten anytime and anywhere, this dish does have a taste that is so delicious and so distinctive. Whether it's day, afternoon, evening or morning, the soup dish never disappoints. The taste is so warm but refreshing to the body that makes this dish so special.

The combination of very rich spices along with various vegetables and the addition of meat in it is able to produce a savory gravy that has a very appetizing taste. Moreover, the addition of complementary ingredients such as fried onions, scallions and tomatoes makes this soup even more refreshing and lively.

It's just that, if we are not good at processing beef legs, the resulting soup may become less delicious and even cause an unpleasant fishy smell in the soup dish that we make. For this reason, if you want to process this dish, you are required to be so smart in processing the beef legs first. One of the tips for processing beef legs to produce delicious dishes in cooking is to choose beef legs that are still fresh and clean them thoroughly. Make sure the cow's feet are properly cleaned and the hairs removed. Then boil the beef leg until it is cooked, then it can be served as a dish and included as a food ingredient to be paired with soup.

So, so that you are no longer curious about how to process beef leg bone soup, here is a recipe that you can refer to.

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Recipe Name

Recipe for Beef Leg Bone Soup with Special Clear Soup that is Delicious and Delicious

Cooking Time

Preparation : 45 minutes
Cooking : 120 minutes
Total : 165 Minutes

Ingredients needed to make a delicious and delicious special clear and delicious beef leg bone soup

Main Ingredients Required:

2 kg of fresh beef leg
3 spring onions (stem parts only)
4 stalks celery leaves
1/2 tbsp vinegar
1 tbsp white sugar
1 fresh tomato
Enough instant broth
3 liters of water
2 tbsp cooking oil

Softened seasoning:

4 red onions
1 tbsp Pepper granules
4 cloves garlic

How to make a delicious and delicious special clear and delicious beef leg bone soup

How to Process Beef Leg Bones:

The first step is to clean and cut the beef leg into the desired pieces with the size according to taste.
Make sure the cow's feet are washed in running water and if there are still hairs on the legs make sure they are properly cleaned.
Then put in a saucepan and boil for about 2 hours.

How to Make Soup:

Put the oil in a frying pan and fry then stir-fry the mashed spices until you can smell the fragrant aroma from the stir-fry.
Bring the beef leg stew back to a boil and when the water in the pot is the right amount, add the stir-fried spices to the stew. Stir until evenly distributed.
Enter the leeks, celery and tomatoes then add the vinegar and white sugar and salt and broth, stir until evenly distributed and cooked.
Lift and serve.

Serve the delicious and special beef leg bone soup in the midst of your family.

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