Cooking Recipes And How To Make Delicious And Delicious Special Honey Grilled Tilapia

The honey-grilled tilapia dish is one of the most delicious and delicious Indonesian dishes.

Well, so that mothers can serve this dish at home easily. So let's look at the recipe for making special honey grilled tilapia below.

Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Special Honey Grilled Tilapia

Cooking Time

Preparation: 25 minutes

Cooking: 45 minutes

Total: 70 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious special honey grilled tilapia

Main Ingredients for Making Grilled Tilapia:

1 kg of tilapia (500 grams)
1 lime, cut into 2 parts
Butter, for frying
3 tbsp soy sauce

Honey Grilled Tilapia Fish Seasoning:

3 tbsp Honey
1 tsp Coriander
5 Shallots
3 cm Galangal
4 Garlic
1 tsp Pepper powder
3 Orange Leaves
2 pecans
Salt, to taste

Grilled Fish Complementary Ingredients:

3 slices of cucumber
2 slices of tomatoes
lettuce
Sweet soy sauce
5 pieces of cayenne pepper, cut into small pieces

How to make a delicious and delicious special honey grilled tilapia

How to Clean Tilapia Before Cooking:

First of all, please do the steps on this occasion by first cleaning the tilapia and all the other ingredients you use. For tilapia, there are several things that must be considered in cleaning tilapia. Among them are removing fish scales, removing the innards of the fish stomach and cleaning the gills on the fish's head. To be able to do this, let's look at how to clean fish in the next step.
To clean the first fish, we do it by first cleaning the gills on the fish's head. To clean the fish's gills, you can do this by opening the gill heads and cutting the gills with your fingers, then remove the gills that have been removed.
After cleaning the gills of the fish, then clean the fish scales on the fish's body. The trick, you can use a tool such as a knife and then clean the fish scales from the opposite direction, namely the direction of the tail towards the fish head until the scales are completely clean.
After cleaning the fish scales, we will finally clean the contents of the innards in the fish's stomach. The trick is to make an incision in the fish's stomach and remove the contents of the stomach, then clean the dirt that is still lodged in it using clean water.
After all parts of the fish have been cleaned, now please divide the tilapia into two parts and also give the cut in the belly on both sides. This is used so that the spices can be absorbed into the fish evenly.
If all parts of the fish have been cleaned evenly, now remove the fish from the wash and serve it in a bowl. Then give the lime juice and spread it evenly on the body of the fish. Set the fish aside for about 10 minutes.

Also Read Recipes and How to Make Steamed Cucut Fish Practically with Simple Seasoning

How to Mix Honey Grilled Tilapia Fish Seasoning:

First, we mix all the ingredients except honey. Then mash until smooth and even.
After all the spices are smooth, just pour in the honey and stir until evenly distributed.
Prepare a frying pan, give a little oil and put this seasoning into a hot pan. Then fry until fragrant.
After fragrant, remove and spread this stir-fry seasoning on the fish and let it rest for about 20 minutes evenly.
Grill the fish over a smoldering direction until cooked and the surface is brown. Don't forget to turn the fish over so it doesn't burn. In addition, give the spread of spices when grilling the fish until it is cooked.

Now, if the fish is cooked, remove the fish from the grill and serve it on a serving plate and mix the sweet soy sauce along with the pieces of cayenne pepper and serve with other complementary ingredients.

Don't forget to share this special recipe with your friends and family and also leave your comments.