Recipes And How To Make Delicious, Simple And Easy Yellow Seasoned Tilapia Fish Soup

The yellow seasoned tilapia soup is a special dish that is delicious and so delicious.

This dish is also quite easy to make at home. Check out the following recipe for yellow-spiced tilapia fish soup so you can serve a delicious dish at home.

Recipe Name

Recipes and How to Make Delicious, Simple and Easy Yellow Seasoned Tilapia Fish Soup

Cooking Time

Preparation:20 minutes

Cook:45 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Simple and Easy Yellow Seasoned Tilapia Fish Soup

Tilapia Fish Soup Main Ingredients:

4 tilapia (red)
2 teaspoons coriander
2 teaspoons salt
2 limes

Ground Tilapia Fish Soup Seasoning:

3 pieces of curly red chili
5 red onions
2 cm turmeric
2 cm ginger
2 hazelnuts, roasted
6 cloves of garlic

Ingredients for Yellow Seasoned Tilapia Fish Soup:

1 lemongrass stalk (bruised)
2 pieces of Kaffir lime leaves
2 bay leaves
6 pieces of Cayenne Pepper (leave whole)
3 star fruit wuluh (cut 2)
2 grains of Tamarind
as needed basil (take the leaves only)
enough salt
3 green tomatoes (chopped)
700 cc of water
enough granulated sugar

How to Make Delicious, Simple and Easy Yellow Seasoned Tilapia Fish Soup

How to Clean Tilapia Before Seasoning and Cooking:

The first way that can be done before seasoning the tilapia into a delicious dish that is rich in spices, first we will clean the tilapia by putting it in a container and taking it to the laundry.
Please clean the tilapia scales using a spoon or knife until the fish scales can be cleaned evenly.
After cleaning the fish scales, proceed with cleaning the gills on the fish's head by cutting them off using your hands slowly and removing the gills that have been removed.
Next, we clean the entrails of the fish by splitting it with a knife and removing the entrails of the fish by using our hands until it is evenly clean.
After all parts of the tilapia are cleaned evenly, then we give the cut in the belly of the fish on both sides. This is so that the spices that we cook can seep into the fish meat to the deepest part.
Next, remove the fish from the wash, put it back in the container and give the lime juice and a sprinkling of salt on the fish body evenly, then let stand for about 4-5 minutes.

Also Read Recipes and How to Make Savory and Simple Yellow Seasoned Baronang Fish

How to Cook Yellow Seasoned Tilapia Fish Soup:

After letting it sit for the specified time, now we will puree the garlic, coriander and sprinkle with salt.
Then coat the tilapia with the seasoning until evenly distributed and let it rest for about 5 more minutes.
Next, prepare a pan and give a little oil and wait until the oil is evenly heated.
Then fry the tilapia that has been seasoned until crisp and the color changes to brown, remove the fish when it is cooked and set aside for a while before we make the soup seasoning.
To make soup, we prepare a pot and put the ground spices into it and then stir-fry the spices until it smells delicious and delicious. Then add the bay leaves, lime leaves, star fruit, green tomatoes until wilted and cooked.
After that add water into it and let the water boil evenly. Just add the fish when the water is boiling and add spices such as sugar, tamarind, basil leaves, cayenne pepper, and salt. Stir and let the spices soak into the fish evenly and cook over low heat until cooked.

After the fish soup is cooked, remove and serve while still warm and serve with complementary ingredients such as a sprinkling of fried onions and a serving of warm white rice.

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