Recipes And How To Make Delicious And Simple Stingray Fish Soup

Want to make a delicious and delicious soup, we will present a stingray soup recipe that you can try at home.

Various dishes are one of the dishes that are really needed in everyday life so that in each daily food menu, the menu always changes to meet nutrition and nutrition. Especially for children, it is very important to provide nutritious food. We will present a delicious and simple dish using the basic ingredients of stingray. Stingray with a flat shape has a different texture of the flesh between the inner and outer layers. For the outer layer, the texture of the fat meat is savory, then the inner meat is white. In addition, the content in this stingray is also very good for the health of the body, because it contains protein, low fat, vitamins, minerals and many other nutrients and nutrients in stingrays.

It's time from now on to try variants of stingray dishes by way of soup. Soup does have its own characteristics with a very delicious and savory taste sensation. Stingray soup this time is very complete because it is added with several vegetable ingredients which of course have many benefits, such as carrots, beans, chicory and tofu. Curious about the recipe and how to make it, here's a recipe and how to make delicious and simple Stingray fish soup, let's see the steps below.

Recipe Name

Recipes and How to Make Delicious and Simple Stingray Fish Soup

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:64 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious and simple Stingray Soup

Ingredients and Seasoning

500 grams of fresh stingray
1500 ml white water
3 cloves of garlic, sliced
5 red onions, sliced
2 spring onions, sliced
2 celery sticks
3 green chilies, sliced
2 red chilies, sliced
2 teaspoons of salt
1 teaspoon sugar
1 pack of chicken flavored soup
1 teaspoon pepper powder
1 tablespoon soy sauce
5 whole chilies
3 tablespoons of cooking oil

Also Read Special Recipes for Easy and Practical Stir-fried Pari Bakar

Ingredients for Supplements

1 carrot, peeled and thinly sliced
50 grams of chickpeas, cut into pieces
500 grams of chicory, cut into squares
50 grams of tofu, cut into squares

How to Make Delicious and Simple Stingray Soup

How to cook

The stingrays are washed thoroughly, then cut into squares. set aside
After that, the cooking oil is heated, then stir-fry the onion, then garlic and leek until fragrant, then pour the water.
After that, add green chilies, red chilies, celery, then tofu, then beans, carrots and stingrays.
Let it simmer until it boils, then add the chicory, then the sweet soy sauce, then the pepper powder, and the chicken-flavored soup. stir, then add salt and sugar, stir again until blended. Ripe
Remove and ready to serve.

That's the recipe and how to make delicious and simple stingray soup that you can make at home. Easy-to-find ingredients and simple processing methods make this stingray soup taste delicious. Serve together with warm white rice then added with crackers to make your meal with the family even more special. Good luck.

Don't forget to share the Recipe and How to Make Delicious and Simple Stingray Fish Soup to all your friends and friends and also your family, and don't forget to leave a comment in the column below, thank you.