Recipes And How To Make Delicious And Simple Shitake Mushroom Broccoli

Broccoli-based dishes are healthy dishes that you should try to make at home.

Besides being healthy, broccoli-based dishes also have a very good taste. Well, there are so many types and kinds of broccoli-based dishes. Of the many types of broccoli-based dishes, there is one that will arouse your appetite. Where this broccoli dish will be different from other broccoli dishes because this broccoli dish is combined with shitake mushrooms to complete it.

Broccoli as the main ingredient and shitake mushrooms as a complementary ingredient collaborate into one, so that it will produce a special dish. Moreover, if you eat it with your family at home, of course your meal will be even more special.

So, instead of serving delicious but not necessarily healthy dishes, you better serve this shitake mushroom broccoli on the dinner table. The process of making shitake mushroom broccoli is quite simple. The spices that complement it are also easy to get. Without taking a long time and without having to be confused about finding difficult ingredients or spices, you can already serve this one dish. Below we present a recipe and how to make delicious and simple shitake mushroom broccoli as a guide when you cook.

Recipe Name

Recipes and How to Make Delicious and Simple Shitake Mushroom Broccoli

Cooking Time

Preparation:1 hour

Cook:35 minutes

Total:1 hour 35 minutes

Number of Servings

4 Servings

Ingredients and Seasonings Needed to Make Delicious and Simple Shitake Mushroom Broccoli

Main Ingredients Shitake Mushroom Broccoli

1 cup of broccoli or 300 grams

Shitake Mushroom Broccoli Sauce Ingredients and Condiments

7 fresh shitake mushrooms
3 pieces of ear mushrooms
1 onion
2 cloves of garlic
1 cm ginger
150 grams of beef deep
2 tablespoons oyster sauce
2 teaspoons sago flour
1 teaspoon sesame oil
1 teaspoon toasted white sesame
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
500 ml chicken stock
1 scallion
2 tablespoons oil for frying

Also Read Recipes and How to Make Delicious and Easy Homemade Japanese-style Egg Onigiri

How to Make Delicious and Simple Shitake Mushroom Broccoli

How to Boil Broccoli

Wash broccoli, then cut into florets.
Then prepare enough water. Boil until the water boils.
After that, add the broccoli to be boiled.
Wait a while until the broccoli is cooked, after it is cooked remove and drain.

How to Prepare Ingredients and Seasoning for Shitake Mushroom Broccoli Sauce

Slice the onion long and finely chop the garlic. Then crush the ginger.
Thinly slice the prepared meat.
Long slices of shitake mushrooms. Then soak the ear mushrooms and cut into pieces.
Dissolve the sago flour using 2 teaspoons of water.

How to Make/Cook Shitake Mushroom Broccoli Sauce

After doing the steps above, the next step you have to do is heat the oil. Then saute the onions, garlic and ginger until it smells good.
Next, add the deep ground beef. Stir until the meat changes color. Then add the shiitake mushrooms and ear mushrooms. Stir again until smooth.
After that, add the oyster sauce, black pepper, salt, sugar and chicken stock. Stir until evenly distributed.
Then add the onions. Stir and cook until the onions are wilted. Then add the sago flour solution, stir until bubbling. Add sesame oil and stir again until evenly distributed.
After that, serve the broccoli on a serving plate. Then pour the sauce that has been made over the broccoli and sprinkle with toasted white sesame.

That's the recipe and how to cook delicious and simple shitake mushroom broccoli. Serve this shitake mushroom broccoli warm. Very easy to make right? Good luck and don't forget to share this recipe with those closest to you.