Recipes And How To Make Betawi Goat Soto With Coconut Milk, Which Is Delicious And Delicious

The soto goat betawi dish with coconut milk is one of the most delicious and delicious soto dishes.

This dish is suitable to be served anytime and anywhere, especially delicious as a lunch or dinner menu.

This dish is usually sold in restaurants in the capital city. It's just that for those of you who are curious to taste the delicious taste of Betawi goat soup in coconut milk. You don't have to go far to visit the capital city. With the recipe for making Soto Goat Betawi in coconut milk, this time you will be able to make this delicious dish at home. What is this beef soup recipe like? We look at the following.

Recipe Name

Recipes and how to make Betawi Goat Soto with Coconut Milk, which is delicious and delicious

Cooking Time

Preparation: 35 minutes

Cooking: 45 minutes

Total: 80 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make Soto Kambing Betawi, Delicious and Delicious Coconut Milk

The main ingredients needed for Soto Kambing with Coconut Milk:

1/2 kg mutton
2 liters of liquid milk or coconut milk (plus 2 liters of boiled meat)
1 tomato (diced)
1 stalk celery (finely chopped)
2 spring onions (finely chopped)
3 potatoes (split, fried)
2 tablespoons oil for frying

Soto Goat Seasoning with Smoothed Coconut Milk:

3 cloves of garlic
5 red onions
1 teaspoon pepper granules

Other Seasonings for Soto Goat with Coconut Milk:

3 pieces of kaffir lime leaves
1 1/2 tablespoons sugar
2 cardamom grains
1 clove flower
2 lemongrass stalks, flattened
3/4 tablespoon salt
1 cinnamon stick
1 teaspoon stock powder (optional)

Other articles : Ingredients for Soto Semarang

How to make a delicious and delicious Betawi Goat Soto with Coconut Milk

How to Process Goat Meat:

The first step you can take to start the steps in this recipe is to cut the meat large enough to make mutton soup this time. It's just that, if you want to cut the meat in smaller sizes so that it serves more, you can adjust it to the desired size.
After the meat is finished cut into the desired size. Please wash the meat thoroughly using running water and wash it until the meat is completely clean evenly.
After that, prepare a pot of water and boil the meat until it is half tender and let it sit for a while.

Also Read Coto Makassar Recipes, Delicious and Delicious Indonesian Culinary

How to Make Soto Goat with Coconut Milk:

Prepare a frying pan, add a little oil and stir-fry the mashed spices until it smells delicious and the spices become more cooked.
When finished sautéing, remove the stir fry and pour the stir-fried spices into the beef stew along with cardamom, flower, sugar and salt, cinnamon. Cook and boil until the meat is tender and the spices seep into it.
Add broth, milk powder and coconut milk. Stir so that the coconut milk does not break and there are no lumps of milk in the soup.
Finally, taste the spices until they are just right and add them if there is still no seasoning added to the dish. If you feel the seasoning is lacking, don't hesitate to add the spices back into it. And cook until done.

Once cooked, take a serving bowl and serve the goat soup on it. Finally, add a sprinkling of fried onions and eat it while it's warm, it will taste more delicious and more delicious. This dish is also suitable to be eaten with warm rice or along with lontong ketupat. But don't forget the crackers for the topping. Thus the recipe for making goat soup in coconut milk, good luck and hopefully it will be useful.

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