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Recipes And How To Make Easy And Simple Stir-fried Corn Shank/putren

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Corn putren or better known as young corn is one of the vegetable ingredients that are widely processed in several dishes.

Well, this time we will also stir-fry the meat that we will make this time by inserting the putren corn into a delicious and delicious meat stir. Combined with such rich herbs and spices, this dish will be presented in a very special way.

Well, see the recipe for making stir-fried young corn shanks that are easy and simple, so you can serve a special stir-fried meat this time.  

recipes and how to make easy and simple stir-fried corn shank/putren


Recipe Name

Recipes and how to make easy and simple Young/Putren Corn Stir-fry Meats

4.9 86

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make Easy and Simple Sauteed Corn Corn/Putren Meat Stir Fry

Ingredients and Seasonings for Sauteed Young Corn Corn Meat:

  • 100 grams of sengkel meat
  • 200 grams of white corn (cut into pieces)
  • 5 red onions (thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • 2 teaspoons oyster sauce
  • 2 large red chilies (chopped)
  • 1/2 teaspoon black pepper (roasted, coarsely ground)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 200 ml water
  • 1 tablespoon oil for frying

How to Make Easy and Simple Stir-Fried Corn Corn/Putren Meat

How to Process Meat:

  1. The first step before we process and season the meat that we have prepared. First, we cut the meat thinly. This is used so that the sengkel meat is similar to sukiyaki meat so that when eaten as a meat stir-fry dish, it will taste delicious fiber and delicious fat in the meat which can add to the delicacy of stir-fried meat.
  2. After finishing thinly sliced, the next step, please wash the sliced ​​​​meat using clean water until the dirt on the meat is cleaned thoroughly.
  3. Remove the meat from the laundry, place it in a container and drain the water then set aside temporarily.

Also Read Recipes and How To Make Sauteed Potatoes For A Special Iftar Menu

How to Cook Sauteed Young Corn Meat:

  1. After the meat is washed clean, then please stir-fry the onion, garlic and chili in a frying pan that is given a little oil and has been heated first. Sauté the onions until you can smell the fragrant aroma and the included onions along with other ingredients become more mature and more wilted.
  2. After the stir-fry smells fragrant, put the meat into the stir fry. Stir well and saute until the meat turns brown.
  3. After the meat changes color, add the young corn pieces or white corn into it and stir until the corn becomes more wilted.
  4. Add the oyster sauce, salt, black pepper and sugar. Stir until the spices are evenly distributed into all the stir fry ingredients and taste the spices until they are just right and evenly distributed.
  5. Stir until the spices seep into the meat and corn. Cook until the meat is half cooked.
  6. Add mineral water to the stir fry and stir fry until the meat is cooked and becomes more evenly distributed.

Once cooked, remove and serve on a serving plate. This dish is suitable to be eaten with rice with family and friends. Especially if it is served to children, besides its beautiful appearance. The goodness of vegetables and meat will be good for their health. So there's no harm in trying this one dish to practice at home easily and practically. Happy cooking and hopefully useful, ma'am.

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