Moci Cake Recipe

Moci cake is a sweet-tasting snack with a chewy texture.

This cake, which comes from the land of sakura, has been famous for a long time in Indonesia and is loved by many people. Currently, moci cakes have been modified with various fillings, not only green beans or peanuts, you can also enjoy moci with ice cream filling which is of course very delicious.

It turns out that making moci is not as difficult as you might think. You can make it at home using ingredients that are quite easy to find in the market or supermarket.

If you have glutinous rice flour in stock at home, you only need to buy other complementary ingredients because glutinous rice flour is the main ingredient that will be used in the process of making this moci. For the filling, you can innovate with any filling according to your taste other than the peanuts used in the recipe.

Here we present a moci cake recipe that you can easily try at home.

Moci Cake Recipe

In this moci cake recipe, we will use peanuts as the filling which makes it a traditional Japanese moci cake. The main ingredients used include glutinous rice flour, peanuts, and cornstarch. Of course, these ingredients are very easy to get at a very affordable price.

Snack _

Japanese Cuisine

Keyword Various cake recipes, moci cakes, moci cake recipes

Cooking Time 1 hour

Serving 10 pieces

Materials

Moci Leather Bahan

150 grams of glutinous rice flour
50 grams of rice flour
60 grams of sugar
1/4 teaspoon vanilla powder
1/2 teaspoon salt
food coloring to taste
2 tablespoons of cooking oil
60 grams of cornstarch to coat the skin
250 ml water

Stuffing Ingredients

100 grams of peanuts
3 tablespoons of sugar
3 tablespoons of warm water

steps

How to Make Moci Cake

First of all, we make the moci cake filling first. Roast the prepared peanuts until black spots appear then turn off the heat. Once cool, peel the roasted nuts.
Prepare a blender or food processor then puree the nuts with the sugar. After smooth make balls of nuts with a fairly dense texture, set aside.
Then, we start making the moci skin. Roast the cornstarch that will be used for coating the moci, set aside.
Make moci skin dough by mixing glutinous rice flour, rice flour, salt, and vanilla in a bowl. Mix well.
Pour 250 ml of water slowly and carefully. Mix well until the texture is slightly thick and add food coloring according to taste.
Strain the dough into a teplon, add sugar and cooking oil, stir evenly.
Turn on the fire and stir the moci mixture until smooth and cooked. Turn off the heat and let the dough get warm.
Take enough moci dough, flatten it and add the peanut filling in the middle. Round the dough until it feels solid, coat with cornstarch, and the moci cake is ready to be served.

That's a moci cake recipe that is certainly very easy to try. Making moci cakes can also be a fun activity to do with children. You can modify the recipe above by using other filling ingredients according to your taste, interesting food coloring, and making unique moci cake shapes.

(Also read another article: Maryam Bread Recipe)