Recipes And How To Make Soto Kikil For A Delicious And Special Iftar Menu

In this month of Ramadan, a delicious and practical menu is always an option. Soto kikil can be an option as a menu for iftar later. The soft kikil coupled with the savory gravy produced from selected spices will make you even more tempted to eat it.

Let's make it at home and serve it at the dinner table for an even more special iftar moment. Well, here we present the recipe and how to make soto kikil for a special and delicious iftar menu. (Also read: Recipes and How to Make Delicious Squid Soy Sauce for Iftar Menu)

Recipe Name

Recipes and How to Make Soto Kikil for a Delicious and Special Iftar Menu

Cooking Time

Preparation : 20 minutes

Cooking : 60 minutes

Total : 80

Number of Servings

5 servings

Soto Kikil Ingredients for a Delicious and Special Iftar Menu

The Main Ingredients of Soto Kikil For Iftar Menu

500 grams of beef kikil
2 bay leaves
100 grams of coarsely grated coconut
1 tablespoon sugar
1 block beef stock
2 cm galangal
2 cm ginger
6 teaspoons salt
2500 ml coconut milk taken from 1 coconut
5 lime leaves
2 bay leaves
3 cm ginger
1/2 teaspoon pepper powder
Right amount of oil

Ground spices

2 cm ginger
5 pieces of curly red chili
2 cm roasted turmeric
4 cloves garlic
12 red onions
2 red chilies

Supplementary material

Fried garlic to taste that has been crushed

How to make Soto Kikil for a delicious and special iftar menu

How to Prepare Ingredients

The first step you have to do is to process the gravel that you have prepared. Clean the beef kili until it is completely clean. If so, set it aside first.
Crush the ginger and discard the lime leaves. Then also bruise the galangal.
Puree all the ground spices as specified above. To make it easier, you should puree it using a blender.
Blend the coarsely grated coconut that you have prepared.

Also Read The Delicious Ambengan Soto Recipe

How to make Soto Kikil for Iftar Menu

Prepare the pressure tool. Then press the ingredients such as cleaned gravel, ginger and bay leaves until soft. If you have you can cut it to size according to taste.
Prepare the tools you will use to process Soto Kikil. Pour enough cooking oil and wait a while until the cooking oil is hot and bubbling. If it is like that, enter the spices that have been mashed together with lime leaves, bay leaves, ginger and galangal until fragrant.
After that, pour the coconut milk and stir until evenly distributed. Cook while stirring until it gives off a fragrant aroma.
Add other seasonings such as block stock, salt, pepper and sugar. Stir until evenly distributed.
Enter the gravel that has been pressed together with the mashed coconut. Cook while continuing to stir until cooked.
If it is cooked, you can immediately turn off the stove fire. Serve the soup in a serving bowl. Sprinkle on top with the fried garlic.

Soto kikil for the iftar menu has been completed. Enjoy together with white rice and additional chili sauce to make it more delicious. (Other articles: Recipe for Fast and Delicious Balinese Seasoned Quail Eggs)

Thus the recipe and how to make soto kikil. Good luck trying at home and don't forget to share this recipe with your friends.