Cooking Recipes And How To Make Milkfish Dish With Spicy Sour Sauce Which Is Delicious, Rich In Spices And Delicious
The milkfish dish with spicy and sour sauce will be suitable and delicious when eaten with a plate of warm rice.
The savory taste of fish meat combined with delicious spices will make it even more special. The only perfect way to serve this dish is to enjoy it while it is still warm, because this way you will be able to enjoy the savory sensation of the delicious fish meat and fat. Come on, let's look at the following recipe to find out how to make milkfish in spicy and sour sauce.
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Number of Servings
2 Servings
Ingredients Required To Make Milkfish Dishes In Spicy, Spicy Sour Sauce that is Delicious, Rich in Seasoning and Delicious
Fish Main Ingredients:
- 400 grams of milkfish
- 300 ml water
- 2 large green chilies
- 5 star fruit wuluh
Minced Fish Seasoning:
- 10 pieces of sunti acid
- 10 pieces of cayenne pepper
- 3 cloves of garlic
- 1 teaspoon ground turmeric
- 1 tablespoon ground red chili
Ingredients and Seasonings For Saute:
- 3 red onions
- 1 teaspoon ground pepper
- 20 pieces of koja bay leaf
- 2 tablespoons of cooking oil
How to Cook Milkfish with Spicy Sour Sauce which is delicious, rich in spices and delicious
How to Process Milkfish Before Cooking:
- The first way, it is very important for us to first clean the milkfish that has been prepared. In addition to removing dirt, there are also some parts of the milkfish that we cannot use, for that, we have to throw it away and clean it. Well, that part is the fish gills, fish scales and fish innards. And the first thing we will clean is the gills on the fish's head. How to clean this part can be done by opening the head of the fish and cleaning the gills of the fish by using your hands until clean.
- After the fish gills are cleaned, please continue to clean the fish scales. The trick, scrape the fish scales using a spoon or by using a knife evenly until the fish scales can be cleaned thoroughly.
- After cleaning the fish scales, then we will clean the fish innards. The trick is to cut the belly of the fish using a knife and remove the fish innards by hand until it is certain that there are no fish innards left inside. After that, also clean the fish stomach with clean water.
- Then clean the fish and cut the fish into the size you want. However, you should not cut the milkfish with a size that is too small so that the fish is easier to cook.
- Next, coat the fish with the ingredients that have been mashed and mixed with the wuluh starfruit which has been cut into pieces evenly. After that, let it sit for a while before we cook the milkfish with other spices.
How to Make Milkfish with Spicy Sour Sauce:
- First, we will heat the oil in a frying pan and add the ingredients and stir-fry spices. Then stir-fry the spices until they emit a delicious and delicious aroma.
- After the stir fry is fragrant, add the sliced milkfish into it and stir until the stir-fry spices are mixed with the fish.
- After that, cook again until the milkfish changes color. When the milkfish starts to change color, you can pour water into it and then cook the fish over low heat until the spices seep into the fish until cooked.
After the fish is cooked, remove the fish and serve the fish into a serving plate. Then enjoy the fish with other complementary ingredients on the dining table. This dish will taste more delicious if eaten while still warm.
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