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Recipes And Simple Ways To Make The Most Delicious And Special Pokcoy Tofu

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Pokcoy is a delicious vegetable that is still included in the mustard family.

Pokcoy itself is another name for spoon mustard greens. Spoon mustard is a vegetable that is known to have wide leaves and contains large and beneficial vitamins. Vitamin A and vitamin E are the largest types of vitamins contained in this one vegetable which will provide more benefits in maintaining eye health and maintaining skin freshness.

Speaking further, if you are interested in processed pokcoy, please see the following recipe and dish called stir-fried pokcoy tofu. This menu serves stir-fried pokcoy combined with tofu that is given a delicious seasoning. How? Want to try to make it? Please see the cooking menu below!

recipes and simple ways to make the most delicious and special pokcoy tofu


Recipe Name

Recipes and Simple Ways to Make the Most Delicious and Special Pokcoy Tofu
4.7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Recipe for the most delicious and delicious Pokcoy Tofu Cooking Ingredients and Seasonings

Main Ingredients and Seasonings

  • 250 grams of pokcoy, choose fresh ones, clean then wash with running water
  • 75 grams of jerbung shrimp, clean then cut into 3 parts
  • onion, sliced ​​lengthwise
  • 2 large red chilies, finely chopped
  • 3 pieces of yellow tofu, cut into small squares
  • 1 scallion, cut in half
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons of cooking oil
  • tablespoon chili sauce
  • Fried onions
  • 1 tablespoon tomato sauce
  • teaspoon pepper powder
  • 1 tablespoon oyster sauce
  • 1 piece of ginger, finely chopped
  • 1 teaspoon soy sauce
  • teaspoon sugar
  • teaspoon salt
  • 100 ml of clean water

Also Read Various Seasonings and How to Make Pokcoy Sauteed Meat which is very tasty and delicious

Easy Ways to Make Pokcoy Tofu Delicious Servings that You Can Follow

How to make

  1. Preheat your oil in a cooking skillet.
  2. After the oil is hot, start entering the garlic, onions, red chilies and ginger into your cooking pan. Stir all the ingredients until really fragrant.
  3. Take the previously cleaned prawns and put them in the pan, then follow up by adding the tofu pieces into the cooking pan.
  4. Stir in your tofu and prawns until they are completely cooked and the prawns change color.
  5. Don't forget to add flavoring ingredients such as soy sauce, tomato sauce, chili sauce and oyster sauce. Also add salt and sugar to your pan. stir until everything is completely evenly distributed.
  6. After that, you enter the pokcoy along with the leeks into your dish, and stir until evenly distributed.
  7. Slowly pour water into your cooking pan, then mask until cooked.
  8. Once cooked you can turn off the heat and transfer your dish to a serving plate that has been prepared.
  9. Sprinkle fried onions on top of your dish and serve while hot.

How are you interested in immediately making a delicious dish of tofu pokcoy that is delicious and tempting to eat this? Please follow the steps for making it, then after that also comment by entering your opinion or comment into the column at the bottom of the article. Continue by sharing this article with your friends and acquaintances on your social media. Just press the share button at the bottom of the article.

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