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Recipes And How To Make Pokcoy Flush Black Pepper Beef Which Is Delicious And Delicious, Special Dishes For Families At Home

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Having lots of mustard or pokcoy supplies at home, so there's nothing wrong with processing it into a delicious dish.

There are so many ways and recipes that you can try to process this pokcoy dish, one of which is to combine it in a recipe, namely black pepper beef pokcoy. This dish does feel so special, especially with the presence of black pepper beef in the sauce, of course, you can't stop enjoying the dish, which tastes so extraordinary.

Want to know the recipe? Let's take a look at the recipe and how to make it below!

recipes and how to make pokcoy flush black pepper beef which is delicious and delicious, special dishes for families at home


Recipe Name

Recipes and Methods for Making Pokcoy Flush Black Pepper Beef which is delicious and delicious, a special dish for families at home
4.9 125

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Various Ingredients and Seasonings Needed to Make a Delicious Serving Pokcoy Flush Black Pepper Beef

Ingredients and Seasoning

  • 3 sticks of pokcoy vegetables, cleaned then cut into 3 parts
  • 1 clove garlic, coarsely chopped
  • 1 tablespoon sesame oil
  • Right amount of oil
  • tablespoon margarine

Sprinkling Material

  • 1 small size onion, thinly sliced
  • tablespoon black pepper, coarsely ground
  • 5 tablespoons cornstarch solution
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons of cooking oil
  • 150 grams of beef, thinly sliced
  • 1 tablespoon sesame oil
  • teaspoon soy sauce
  • 100 grams of button mushrooms
  • 3 teaspoons oyster sauce
  • segment of ginger, bruised
  • Salt to taste

Steps and How to Process Pokcoy Servings with the Most Special Black Pepper Beef For Families at Home

Making Steps

  1. Preheat the cooking oil, margarine and sesame oil that you have using your cooking pan until hot.
  2. After the oil is hot, you can start to sauté the garlic you have until it is dry and fragrant.
  3. After your fragrance, put the pokcoy into your cooking pan and stir-fry until wilted, then you remove it and set it aside.

    4. Siraman Sauce

    1. Reheat the cooking oil you have in a frying pan with margarine and sesame oil as before.
    2. Saute again the garlic along with the onion and ginger. Saute until fragrant.
    3. After smelling the delicious aroma of the air from your stir fry, you can put the meat into the pan.
    4. Add soy sauce and soy sauce, keep stirring until all the ingredients are half cooked.
    5. Put the oyster mushrooms into your dish along with black pepper and oyster sauce.
    6. Thicken your dish by entering the cornstarch solution into your cooking pan, and don't forget to add salt. stir evenly and turn off the heat after all the sauce ingredients are evenly mixed.

      7. Serving method

      1. Take the pokcoy that you previously stir-fried and then you put the pokcoy on a serving plate.
      2. Take your splash sauce, then you pour it over your pokcoy vegetables.
      3. After that you can serve it while it's still hot.

      Interested in trying this delicious dish of pokcoy flush with black pepper beef? For those of you who want to try please see the recipe and how to make it first. Don't forget to invite your friends on social media to try to make the dish by sharing it first through your social media. Continue by sharing your comments about this delicious dish of black pepper beef pokcoy that is so special.

Also Read Practical Recipes and How to Make Pokcoy Fish Sauce, a Delicious and Special and Appetizing Serve
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