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Recipes And How To Make Young Papaya Vegetables In A Delicious And Delicious Red Sauce

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Young papaya is not only delicious processed into sweets or lunkhead, but also can be processed into vegetables.

Young papaya vegetable in red sauce is one of the processed young papayas that can be used as a reference when processing young papaya. The taste is so delicious, suitable as a menu to eat with the family. The texture of the young papaya pieces in the vegetable is almost the same as the chayote, the softness of the young papaya blends with the composition of the selected spices so that you will be addicted when you eat it.

This young papaya in red sauce is very easy to make at home. The ingredients and spices needed are also quite simple. Where this recipe is suitable for all of you who are just starting to learn to cook.

Curious and want to know what are the recipes and how to make them? If that's the case, you can immediately refer to the recipe and how to make young kuan red papaya vegetables below.

recipes and how to make young papaya vegetables in a delicious and delicious red sauce


Recipe Name

Recipes and How to Make Young Papaya Vegetables in a Delicious and Delicious Red Sauce

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Young Papaya Vegetables in a Delicious and Delicious Red Sauce

The Main Ingredients and Seasonings for Young Papaya Vegetables in Red Sauce

  • 250 grams of young papaya
  • 2 bay leaves
  • 2 cm galangal
  • Salt to taste
  • 2 large red chilies
  • 1/2 teaspoon pepper powder
  • Right amount of oil
  • Sugar to taste
  • 1/2 teaspoon chicken stock powder
  • 500 ml water

Smooth Seasoning of Young Papaya Vegetables in Red Sauce

  • 4 red onions
  • 2 large red chilies
  • 3 cloves of garlic
  • 2 curly red chilies

How to make a delicious and delicious young papaya in red sauce

How to Prepare Ingredients and Seasonings for Young Papaya Vegetables in Red Sauce

  1. The first step is to crush the galangal that you have prepared.
  2. Then cut the large red chilies obliquely.
  3. Blend all the ground spices as specified above.

Also Read Cooking Recipes and How to Make Young Papaya Vegetables Mixed with Delicious and Savory Anchovies

How to Process Young Papaya

  1. Take the young papaya that you have prepared. Then peel off the skin.
  2. After that, split the young papaya into two parts. Then remove the seeds.
  3. Cut matchsticks of young papaya.
  4. Prepare salt to taste. Then mix the salt and young papaya. Squeeze the young papaya and salt.
  5. If so, wash the papaya using water until it is clean.

How to Make Young Papaya Vegetables in Red Sauce

  1. Heat the cooking oil, then stir-fry the mashed spices along with the bay leaves and galangal. Saute the spices until they emit a fragrant aroma.
  2. After that, enter the young papaya that has been cut into pieces. Stir until wilted.
  3. Add spices such as pepper powder, salt, sugar, and chicken stock powder. Stir until evenly distributed.
  4. Pour the water you have prepared. Then stir well and cook until cooked absorbed.
  5. If it is cooked, you can immediately lift the vegetable and serve it in a place or serving container that has been prepared.

The young papaya vegetable in red sauce has been completed. You can immediately serve this one vegetable on the dining table. Eat together with warm white rice and other menus to make it more delicious.

That's the recipe and how to make young papaya vegetables in coconut milk. Hopefully useful and good luck trying at home.

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