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Recipes And How To Make Salted Egg Giant Shrimp, A Delicious Dish For A Delicious And Special Family

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Of the many types of shrimp, one that is often used in the manufacture of food or processed dishes is giant prawns.

Its large size makes this shrimp a favorite for most shrimp lovers to be able to taste it. With this size, it allows you to get more meat than usual, besides the soft meat will make you addicted especially if the shrimp is still fresh. For those of you who are culinary connoisseurs, especially processed shrimp, maybe you can try making a menu made from shrimp with salted egg giant prawns name. Salted egg giant prawns are a dish of giant prawns wrapped in flour and served together with pieces of salted egg and a delicious chili sauce.

Interested in trying the salted egg giant prawn recipe, a delicious and special dish for the family? Check out the recipe below.

recipes and how to make salted egg giant shrimp, a delicious dish for a delicious and special family


Recipe Name

Recipes and how to make Salted Egg Giant Shrimp, a delicious dish for a delicious and special family
4.8 110

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Salted Egg Giant Shrimp, A Delicious and Special Familiar Serving

The main ingredient

  • 500 grams of medium sized fresh prawns. (Choose one that still has the nose part.)
  • 1 tablespoon lime juice
  • 4 eggs, only take the white part
  • 2 hard boiled salted eggs, cut into squares
  • 1 scallion, coarsely chopped

Coating Material

  • 100 grams cornstarch
  • 100 grams of wheat flour
  • 3 eggs, only take the white part

Ways and steps to make Salted Egg Giant Shrimp, a delicious and special dish for the family

How to make

  1. First you clean the shrimp that you have by removing the head and skin. Also try to clean the dirt behind his back.
  2. Put the prawns in a bowl, then continue to coat your prawns with lime. Try to coat all parts with lime, then you let stand for about 15 minutes at room temperature until absorbed.
  3. After 15 minutes have passed then you take back the shrimp which was previously smeared with lime juice. Continue by dipping the prawns you have in the egg whites that you have placed in an empty container.
  4. After the prawns are dipped in the egg white, continue to coat the prawns with the coating. You previously place the coating material in a special container, so that when you finish dipping the shrimp in the egg white, you can immediately roll it into the coating material which is flour.
  5. Heat a frying pan and oil, once hot you can continue to fry the prawns that have been coated in flour until they are golden brown, a sign of being cooked.
  6. Once it is cooked you can lift it and arrange it on a serving plate. Add some garnishes to beautify the appearance of your cooking, namely with sliced ​​lettuce and tomatoes as well as cucumbers.
  7. To add to the pleasure, serve while still warm accompanied by pieces of salted egg, chili sauce according to individual tastes.

Also Read Cooking Recipes and How to Make Sweet and Sour Squid, the Simplest, Delicious and Tender Seafood

That's how to make salted egg giant prawns. This relatively simple menu is actually very popular with children as snacks, friends to eat or school supplies. This menu is also suitable to be served to family and friends who are visiting.

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