Recipes And How To Make Stir-fried Beans Mixed With Petai Which Is Delicious And Savory
Stir-fried chickpeas is a simple dish that can be an option for you in serving a meal menu for your family at home.
You can make a different stir-fried chickpea than usual, where you can add complementary ingredients to the stir fry so that the stir-fry feels more special and delicious. One of the complementary materials that you can use is petai. With the petai in the stir fry this time it will make the taste even more delicious. The composition and selected spices will make the stir-fry taste more savory.
Well, for those of you who want to make stir-fried chickpeas with petai, you can just look at the recipe and how to make stir-fried chickpeas with petai below.
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Number of Servings
3 people
Ingredients and Seasonings Needed To Make Delicious and Savory Stir-fried Beans Mixed Petai
Main Ingredients Stir-fried Beans Mix Petai
- 150 grams of chickpeas
- 10 pieces of petai
- 1 large red chili
- 1 red tomato
- 2 teaspoons of sugar
- 1 large green chili
- 1 teaspoon salt
- 150 ml water
- Right amount of oil
Fine Seasoning Sauteed Beans Mixed Petai
- 2 large red chilies
- 2 cloves of garlic
- 3 red onions
- 1/4 teaspoon pepper
- 1 teaspoon grilled shrimp paste
How to make a delicious and savory fried bean mix with petai
How to Prepare Ingredients and Seasonings for Stir-fried Beans Mixed Petai
- The first step is pruning the prepared chickpeas. Then slice the beans that have been weeded obliquely. If so, you can wash it immediately.
- After that, cut the petai that you have prepared. Where one part of the petai is cut into three parts.
- Cut the tomatoes long.
- Slice the red and green chilies obliquely.
- Grind the spices as specified above. You can smooth it using a blender to make it more practical and easy and the texture of the spices you get is really smooth.
How to Make Stir-fried Beans Mixed Petai
- The first step in the cooking process is that you are required to prepare a frying pan or frying pan in advance. Then keep the frying pan or pan on the stove. Add or put in just enough cooking oil and leave until the cooking oil is hot.
- After the cooking oil is hot, add the spices that have been mashed. Saute the spices until fragrant and evenly cooked.
- Next, add the petai, tomatoes, green chilies, and red chilies. Stir until evenly distributed and saute until everything is wilted.
- Then, add the sliced chickpeas. Stir until chickpeas wilt.
- Add water and seasonings such as sugar and salt. Stir well until the spices are dissolved and absorbed.
- Cook again until all ingredients are cooked.
- When it is cooked you can immediately lift it and serve it on the prepared place or serving plate.
Stir-fried chickpeas mixed with petai have been completed. You can immediately eat this one stir fry with your beloved family at home. Eat this stir-fry warm to taste more delicious.
That's the recipe and how to make stir-fried chickpeas mixed with petai. Easy and simple right? Hopefully useful and good luck. Don't forget to share this recipe that we provide to people around you by pressing or clicking the available share button. Also include your opinion or comments in the column below.
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