Recipes And How To Make Dried Anchovies That Are Savory And Crunchy
Want to try delicious and delicious dishes that of course use anchovy as the basic ingredients?
Anchovy is one of the fish that is in great demand, in addition to its delicious taste and also delicious when eaten, this anchovy has many health benefits. The content in this anchovy is high in protein, besides calcium which is very good for bones. Therefore, there is nothing wrong with giving peanut brittle snacks that we will share with your little one.
This anchovy is also very easy to get, often found in traditional markets or even in supermarkets. This dish with the basic ingredients of anchovy is certainly very easy because it is very affordable to buy it. But what you need to remember is to look for anchovies, of course, that are still fresh, so that after cooking the content is maintained and very beneficial for the body.
Well, for those of you who like anchovy dishes, now we will present a dish as a snack with the basic ingredients of anchovy plus peanuts, namely making peanut brittle. Rempeyek is one of the most popular snacks, because it tastes crispy and savory as well as food that lasts a long time when stored in a well-closed jar. Can't wait to try it, well we will give you a Recipe and How to Make Crispy and Savory Dry Anchovy, here are the steps below.
Recipe Name
Recipe and How to Make Crispy and Savory Dry Anchovy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Servings
Ingredients needed to make Crispy and Savory Dry Anchovy
Ingredients and Seasoning
- 50 grams of fresh anchovy
- 100 grams of rice flour
- 1 tablespoon tapioca flour
- 1 egg
- 1 tablespoon coriander
- 2 hazelnuts
- 2 cloves of garlic
- 1 teaspoon of powdered broth
- 250 ml coconut milk
- 1 kaffir lime leaf
- Peanuts to taste, roasted
- Right amount of oil
How to Make Crispy and Savory Dry Anchovy
How to cook
- The first is to wash the anchovy fields until clean, then drain.
- Then prepare a container, then mix the rice flour, then tapioca flour, stir until evenly distributed, set aside.
- After that, the ingredients are mashed using a pestle, such as candlenut, then coriander, then garlic.
- Then the mashed ingredients are put in a container that already contains flour, then stir until smooth.
- After that, add the anchovies, then salt to taste (if needed), then add the eggs, powdered broth, then kaffir lime, then stir until evenly distributed.
- After the dough looks a bit runny, then add the roasted peanuts. mix well.
- After that heat the cooking oil, then print the dough by pouring it on the lip of the pan. After it looks cooked and dry, remove it and drain it, do the same thing until the dough runs out.
- Anchovy Rempeyek is ready to be served.
That's the recipe and how to make savory and crunchy dry anchovies that you can try at home. The ingredients are easy to find and the method of making it is very simple. This anchovy crumble can also be served with warm white rice coupled with other food ingredients, which of course makes you more hungry while you are eating. However, this peanut brittle can also be eaten as a snack. Well, it's pretty easy isn't it? By making anchovy chips, this will certainly add to your daily menu collection. Hopefully useful and good luck.
Other recipes: Crispy Dumplings
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