Cooking Recipes And How To Make Fried Catfish Balado That Is Delicious, Delicious And Also Delicious

The fried catfish balado dish is a delicious dish.

In addition, this dish is also fairly easy to make at home. So what is the recipe for making delicious fried catfish with Balado seasoning? Come on, let's look at an easy recipe for making delicious fried catfish balado below.

Recipe Name

Cooking Recipes and How to Make Fried Catfish Balado that is Delicious, Delicious and Also Delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and delicious catfish balado

Main Ingredients of Catfish:

500 grams of dumbo catfish
2 limes, take the water
Sufficient table salt
2 cloves of garlic, puree
Pepper powder to taste

Catfish Ingredients and Seasonings:

1 lemongrass stalk, crushed
2 bay leaves
200 ml Water
2 tablespoons of tamarind water
1/4 teaspoon Seasoning
1 Tomato, chopped
1/2 finger galangal, sliced
500 ml cooking oil (for frying and sauteing)

Smoothed Balado Seasoning:

1 teaspoon coriander
6 large red chilies
8 pieces of red chili
3 cloves of garlic
3 pieces of red chili
5 grains of red onion
1 teaspoon Salt
1 tablespoon sugar

How to Make a Delicious Fried Catfish Balado, Delicious and Also Delicious

Tips on How to Clean Catfish Before Seasoning:

For the first method, it can be done by cleaning the catfish. The trick, take the catfish to the laundry. Then clean the fish slime first. This of course is used so that the catfish is not slippery when washed. Meanwhile, to clean this part of the mucus you can sprinkle salt on the fish's body, then rub the salt on the catfish's body until it's rough. Now, if the fish is rough, please wash the fish again with clean water to remove the excess salt that sticks to the fish's body.
Then, also clean the innards of the fish that are in the belly of the fish. To be able to clean this part, please split the belly of the fish by hand and clean the fish innards until clean evenly. After that, wash the belly of the fish again to remove any remaining dirt on the inside.
The last part of the fish that must be cleaned is the gills on the fish's head. To be able to clean this part, please open the head of the fish using a knife and clean the gill layer until it is clean evenly.
Then, also cut the catfish mustache or catfish patil in the mouth of the catfish using a knife until it is clean evenly.
Cut the fish into as many pieces as you want so that the fish is not too big. Then coat the fish with lime, salt, garlic and pepper and let it rest for 15 minutes.

Also Read Recipes and How to Make Pomfret Fish Cooked with Spicy and Delicious Soy Sauce

How to Make Catfish Balado:

Prepare a frying pan and fry catfish in hot oil that has been prepared in a frying pan. Fry the fish until dry and cooked, After that, remove the fish and set aside temporarily.
Re-prepare the pan and pour a little oil, then stir-fry the ground spices together with the tomatoes and stir until evenly distributed until the spices are fragrant.
Add the galangal, along with the lemongrass, bay leaf and fried catfish, mix well and cook until the spices seep into it.
Pour the water into it along with the powdered broth and stir again until it is absorbed and thickens.

Once cooked, remove the fish and serve the fish in a serving plate to be eaten.

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