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Recipe And How To Make Beef Tenderloin Steak With Delicious And Delicious Black Pepper Cream Sauce

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Who is not tempted by a meat steak dish?

This delicious dish that has a beautiful appearance, tantalizing aroma and immeasurably delicious taste, almost makes this dish hard to resist. Moreover, if it is given for free, asked to spend it, it has become a big fortune for us. That's it, the picture that the cook represents is how special this dish is presented.

For those of you lovers of meat steak dishes, you are certainly no stranger to the distribution of the many types of steak served. One of them is the tenderloin steak, the presentation of this steak is steak taken from the loin close to the beef kidney. Generally, the meat in this section does not have a lot of fat or veins, so when grilled and enjoyed, this type of meat will taste much softer than other steaks.

Well, if you usually often enjoy serving this steak at five-star restaurants. This time you will easily be able to make it yourself at home. What is the recipe for making tenderloin steak with black pepper cream sauce that is delicious and delicious? We look at the following.

recipe and how to make beef tenderloin steak with delicious and delicious black pepper cream sauce


Recipe Name

Recipe and how to make beef tenderloin steak with delicious and delicious black pepper cream sauce

4.8 90

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make beef tenderloin steak with black pepper cream sauce that is delicious and delicious

Main Ingredients for Tenderloin Steak:

  • 3 pieces (600 grams) of tenderloin steak
  • 1 1/2 tbsp olive oil
  • 1/2 tsp black pepper (roughly ground)

Black Pepper Cream Sauce Ingredients:

  • 1 clove garlic, finely chopped
  • 1/4 onion, finely chopped
  • 1 teaspoon coarsely ground black pepper
  • 200 ml liquid milk
  • 200 ml cooking cream
  • 2 tablespoons of flour
  • 2 tablespoons butter (for frying)
  • 3/4 teaspoon salt

Also Read Recipes and How to Make a Delicious and Delicious Sirloin Beef Steak with Barbeque Sauce

Tenderloin Steak Complementary Ingredients:

  • French fries
  • Baby beans (boiled)
  • Carrots (boiled, chopped)

How to Make Tenderloin Beef Steak with Creamy and Delicious Black Pepper Sauce

How to Make Steak Tenderloin:

  1. The first step you can take to make a delicious dish in this recipe is to first make the steak. The trick is to coat the meat with black pepper and a little salt. Pound and make sure all the spices seep into the prepared steak.
  2. Before burning or adding other ingredients. It's a good idea to let the meat stand in the refrigerator for about 30 minutes to ensure that the spices seep into the meat so that when it is roasted it will produce a delicious aroma and a strong taste.
  3. Grill the meat over coals, while occasionally brushing it with black pepper sauce. Bake until cooked or according to the desired level of doneness. Then remove and serve.

How to Make Black Pepper Cream Sauce:

  1. The first step to making black pepper cream sauce on beef steak this time is to first heat the butter in a frying pan.
  2. Then saute the onions and garlic until the aroma is fragrant and evenly distributed.
  3. Add flour. Stir until the sauce is made to clot evenly. Pour in the milk and stir until thickened.
  4. Also add heavy cream, black pepper and salt, cook meta and remove from heat.

Drizzle the beef steak with this black pepper cream sauce on top and serve it with accompaniments for a more delicious taste.

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