Recipes And How To Make A Delicious, Delicious And Special South Sulawesi Barobbo Soup

To be able to enjoy barobbo soup, now you don't have to go all the way to South Sulawesi.

Or maybe waiting for relatives to send you a gift of this dish. Because this time you will be able to serve this dish at home easily and simply. Come on, see the easy recipe for making barobbo soup typical of South Sulawesi below.

Recipe Name

Recipes and how to make a delicious, delicious and special South Sulawesi Barobbo Soup

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:75 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious, delicious and special South Sulawesi Barobbo Soup

Barobbo Soup Main Ingredients:

200 grams Corn
100 grams of Spinach
200 grams of Chicken

Barobbo Soup Ingredients and Seasonings:

2 cloves of garlic
5 cloves of red onion
1/2 tsp Pepper
Soup leaves to taste

Barobbo Soup Complementary Ingredients:

cayenne pepper to taste, sliced
fried onions
1 lime, halved
enough corn cakes

Ingredients and Seasonings for Making Corn Cakes:

corn
1 egg
red onion, puree
garlic, puree
pepper to taste
1 tablespoon flour
soup leaves to taste, sliced
scallion to taste, finely sliced

How to make a delicious, delicious and special South Sulawesi Barobbo Soup

Tips for Preparing Main Ingredients Before Processing:

The first thing you can do is prepare the main ingredients. This is because the main ingredients must be cleaned and processed first before being mixed and mixed into a delicious dish. However, before starting to process the main ingredients, you should prepare the talons such as containers, cutting boards and knives so that it is easier for you to process the ingredients.
For the first time, we will process the sweet corn. To process sweet corn, please peel the corn husk by hand, pull it out and cut it along with the corn cobs evenly. If you find it difficult to break the cob of corn, please use a knife to cut it.
After the method above, continue to clean the corn hair. The trick, gently pull the corn hair by hand and clean it evenly.
Only after that, peel the corn by hand evenly and put the results of the pipila in a container to then set aside temporarily.
Continue by weeding the spinach. The trick, you can weed the spinach with a knife or pick it by hand. After that, put the results in a container and set aside.
For chicken, please clean the chicken and boil the chicken in a saucepan until cooked. To increase the taste, add salt and pepper. Lift the chicken and shred the chicken using your hands evenly and set aside evenly.

Also Read Recipes and How to Make Spicy Sweet Corn Stir Fry, Delicious and Delicious

How to Make Barobbo Soup:

After all the ingredients are cleaned, prepare the inner pot on the stove and use medium heat. Then put the corn in the pot along with the water and cook until it boils.
Add the sliced onion and garlic when the brush in the pot is boiling and add the pepper, salt and soup leaves.
Put the shredded chicken in it and cook until it boils and slightly thickens.
While waiting for it to boil, we make the corn cakes by mixing all the ingredients and fry the dough in hot oil in a frying pan until the cakes are golden and evenly cooked.
Remove the corn cakes and drain the oil first.

After the soup is cooked and boiling, serve this dish in a bowl and serve along with corn cakes, also give the complementary ingredients on top evenly.

Don't forget to share this special recipe with friends and family and also leave your comments below.