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Cooking Recipes And How To Cook Winged Vegetables With Coconut Milk Sauce That Are Delicious And Savory

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Winged bean is one type of vegetable that is not as popular as other types of vegetables.

But we need to know, this one vegetable has many useful contents for our body. Therefore, once in a while you should try to serve this winged-based vegetable dish on the dining table. Usually winged bean is processed by vegetables with clear sauce, but to get more delicious vegetables, we can also cook them with additional coconut milk.

The coconut milk that complements the winged vegetables will make the taste of the vegetables more savory. The soft winged bean will make you addicted when you eat it.

Winged bean can be found easily in traditional markets or the nearest vegetable seller at affordable prices. The other ingredients and seasonings used are very common. How to make it easy and practical, with the recipe and how to make vegetable winged coconut milk sauce that we present below, you will not find it difficult.

cooking recipes and how to cook winged vegetables with coconut milk sauce that are delicious and savory


Recipe Name

Cooking Recipes and How to Cook Delicious and Savory Coconut Milk Winged Vegetables

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Delicious and Savory Coconut Milk Winged Vegetables

Main Ingredients for Winged Beans with Coconut Milk

  • 200 grams of winged bean
  • Right amount of oil
  • 350 ml of coconut milk taken from 1/4 coconut

Winged Beans Vegetable Seasoning Coconut Milk

  • 2 bay leaves
  • Sugar to taste
  • 2 red chilies
  • 4 lime leaves
  • Salt to taste
  • 2 red onions
  • 1 clove of garlic
  • 1 finger ginger
  • Pepper powder to taste

How to Cook Delicious and Savory Coconut Milk Wings

How to Prepare Ingredients and Seasonings for Coconut Milk Wings

  1. Wash the winged bean that you prepared until clean. Then split each winged bean into two parts. Then cut into pieces about 3 cm in size.
  2. Slice the red chili. Then discard the lime leaves.
  3. Finely chop the red onion and garlic. Then bruise the galangal.

Also Read Recipes and How to Cook Long Bean Vegetables Cooked with Delicious and Savory Yellow Spices

How to Cook Winged Beans with Coconut Milk

  1. First, prepare the tools you will use for cooking. Pour enough cooking oil on the utensil for cooking.
  2. After the cooking oil starts to heat up and looks bubbling, add the onion and garlic. Stir until both turn brown and fragrant.
  3. Add ginger and red chili. Stir well until fragrant.
  4. Enter the coconut milk that you have prepared. Stir evenly.
  5. Add bay leaf and lime leaves. Stir evenly.
  6. Add the winged bean pieces. Stir evenly.
  7. Add salt, sugar and ground pepper. Stir until the spices are dissolved.
  8. Cook again until all the ingredients are cooked and the spices are absorbed.
  9. If it is cooked, remove and serve in a bowl or serving container to be used.

This coconut milk winged vegetable is ready to accompany your meal. Eat with warm rice along with other menus to make it more delicious. However, it will be more fitting if this vegetable is eaten with pindang fish, tuna, chili sauce or crackers.

If you want to get a more special vegetable dish, then you can add complementary ingredients as desired.

That's the recipe and how to cook winged vegetables in coconut milk. Good luck.

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