Recipes And How To Make Sauteed Mackerel Fish In Aceh Which Is Delicious And Delicious

The dish of stir-fried tuna cooked in Aceh is one of the delicious Indonesian dishes.

In addition, this dish is also made with a collaboration of delicious spices and is quite easy to find. So it's not too complicated to make. For mothers who are curious to know how and what kind of recipe to make stir-fried tuna cooked in Aceh, let's look at the following recipe.

Recipe Name

Recipes and how to make sauteed mackerel fish in Aceh which is delicious and delicious

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

8 Servings

The Ingredients Needed To Make A Tasty and Delicious Acehnese Cooked Tuna Stir Fry

Mackerel Fish Ingredients and Seasonings:

2 tuna fish
Salt to taste
1 tbsp lemon juice

Smoothed Mackerel Seasoning:

20 red chilies
10 cayenne pepper
1 tbsp coriander powder
4 cloves garlic
4 cm turmeric
7 cloves of red onion
2 cm ginger
10 pieces of tamarind

Other Tuna Fish Ingredients:

right amount of oil
3 star fruit vegetables, chopped
2 sprigs of curry leaves
1 finely chopped onion

How to make a delicious and delicious Aceh cooking tuna stir fry

How to Clean Tuna Fish Before Cooking:

To start this method, you can do this by bringing fresh tuna that you have bought from the market to the laundry and cleaning the dirty parts on the surface of the tuna.
If the surface of the fish has been cleaned and rinsed with clean water. Next, please clean the gills on the fish's head. To do this you can open the head of the fish by hand and clean all layers of the fish gills evenly.
After cleaning the fish head, please also clean the belly of the fish to remove the fish's entrails. To do this, you can use a kitchen knife to cut open the belly of the fish and clean the fish innards evenly to make sure there are no dirt and fish innards remaining inside.
Then cut the fish into 3 or 4 parts according to taste. And coat the fish with lime juice and also a sprinkling of salt to remove the smell that sticks to the fish.
After that, let it sit for about 10 minutes so that this seasoning absorbs into the fish and works to remove the fishy smell more effectively.

Also Read Recipes and How to Make Tuna Fish Soup with Clear, Delicious, Fresh and Practical

How to Stir-Fry Aceh Cooked Tuna:

Prepare a frying pan and put oil in it, then wait until the oil gets hotter.
After the oil is hot, please stir-fry the onions until fragrant and add the curry leaves, then stir-fry until wilted.
After the curry leaves wilt, add the ground spices to the stir-fry while stirring until the stir-fry gives off a delicious aroma.
Only after that, enter the tuna that has been soaked with the previous seasoning. Then stir until evenly distributed until the spices are mixed. Pour water into it so that the sauce becomes more runny and cook until it boils and the fish is cooked evenly.
Then cook the fish until the sauce thickens and is slightly sour.

After the fish is cooked, please remove the fish and serve the fish in a container, then eat with warm rice that you have prepared beforehand. That's the recipe for making delicious and delicious Acehnese stir-fried tuna. Hopefully this recipe can be made at home easily and simply.

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