Recipes And How To Make Fried Tuna With Sambal Balado Which Is Delicious, Savory And Delicious

The dish of fried tuna with sambal balado is one of the main dishes that is delicious and delicious.

Besides being delicious, this dish is also apparently quite easy to make at home. Well, for mothers who are curious to serve this dish at home for their beloved family. So, let's just look at it, an easy recipe for making fried tuna with Balado sauce below.

Recipe Name

Recipes and how to make fried tuna with sambal Balado which is delicious, savory and delicious

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

3 Servings

Ingredients needed to make fried tuna with sambal Balado which is delicious, savory and delicious

Main Ingredients of Tuna:

1/2 kg of tuna
salt and oil to taste
2 limes

Balado Ingredients and Seasonings:

2 ripe tomatoes
Salt to taste
2 ounces curly chili
Sugar to taste
6 red onions
enough seasoning
Fish Complementary Ingredients
Fried onions
Instant dry chili (if you like)
Warm white rice

How to Make Fried Tuna Fish with Balado Sauce that is Delicious, Savory and Delicious

How to Prepare Tuna:

The first thing you can do to make this dish is to clean the fresh tuna that you bought and prepared. This is very important because there are several parts of the fish that must be cleaned, namely the fish innards and fish gills. For that, make sure if you clean this part until clean.
After you finish cleaning the fish, please cut the fish into as many pieces as you want. For example, here I will cut the fish into three pieces of medium size so that when eaten, each person can get one pot of the right size.
After that, coat the fresh tuna that has been cut into pieces using lime juice and set aside for about 10 minutes so that this seasoning can seep into the fish and make the fishy smell disappear.
After the fish is coated with lime seasoning, please heat the oil in a frying pan and wait until the oil is really hot evenly.
Next, please fry the fish until it is cooked and golden in color and the skin of the fish looks dry.
When the fish is cooked, remove the fish from the pan, let it dry first so that the oil drips off before we cook the balado seasoning.

Also Read Easy Recipes to Cook Gurame Fish Pindang which is delicious and savory

How to Make Balado Seasoning for Fish:

First, please puree the onion, curly chili and tomatoes evenly using a pestle until smooth.
After this material is smooth evenly, please heat the pan and add a little cooking oil, then wait until the oil is hot.
After the oil is hot, please stir-fry the mashed balado spices until you can smell the delicious aroma.
Then add salt, sugar and seasonings to the stir fry and mix well.
Enter the tuna into it and stir evenly until the spices seep into the fish.

Once cooked, please remove the fish and serve the fish in a serving plate. Please add complementary ingredients and eat with delicious warm rice. This dish will taste more delicious and more delicious if eaten while still warm.

This is an easy recipe for how to make fried tuna with sambal balado which is delicious and savory. I hope you can make this recipe at home easily and simply so that the menu that you serve can be more varied.

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