Recipes And How To Make Soto Kikil For A Delicious, Delicious And Delicious Sahur Menu

Soto kikil is one of the special menus that you can prepare to serve when eating sahur.

Soto kikil is a typical Gresik menu that is so delicious, delicious and refreshing. The sauce is so tasty and fresh, and the soft gravel in it makes this soup even more delicious.

How to make soto kikil for the sahur menu is quite practical and easy. The ingredients needed are simple. To find out what the ingredients are and how to make it, you can see the recipe and how to make soto kikil below.

Recipe Name

Recipes and How to Make Soto Kikil for a Delicious, Delicious and Delicious Sahur Menu

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients To Make Soto Kikil For A Delicious, Delicious and Delicious Sahur Menu

Soto Kikil Main Ingredients and Seasonings for Sahur

400 grams of beef kikil
1 lemongrass stalk
2 teaspoons of sugar
4 lime leaves
Right amount of oil
3 bay leaves
2 cm galangal
1 tablespoon salt
1.500 ml of water

Smooth Seasoning Soto Kikil

10 red onions
4 pecans that have been roasted
4 cloves garlic
1/4 teaspoon pepper
2 cm ginger

Soto Kikil Complementary Ingredients for Sahur Menu

2 tablespoons fried red onion
1 steamed potato
2 celery sticks
chili sauce, soy sauce
2 tomatoes

How to make Soto Kikil for a delicious, delicious and delicious Sahur Menu

How to Prepare Soto Kikil Ingredients

Prepare in advance tools such as pans, knives, cutting boards, spatulas, serving bowls and so on.
If you have, clean the cow gravel that you have prepared under running water. Clean it several times so it doesn't smell fishy.
Then, boil enough water. When the water is boiling, add the gravel that you cleaned earlier. Boil gravel until cooked. If it is ripe, you can immediately lift it. Cut into sizes according to taste. Then set aside.
Discard the lime leaves. Then crush the galangal and lemongrass.
Puree the spices as mentioned above. You can smooth it by pulverizing or using a blender to make it more practical.
Thinly slice celery. Then fry the steamed potatoes and cut into pieces.

Also Read Recipes and How to Make Cah Kailan Mixed Tofu for a Delicious and Healthy Sahur Menu

How to Make Soto Kikil for Sahur Menu

If the ingredients are ready if you can immediately cook it. First, preheat the cooking oil to taste. When the oil is hot, add all the ground spices. Saute the ground spices until they emit a fragrant aroma. Then add other spices such as bay leaves, galangal, lemongrass and lime leaves. Stir well until everything is wilted.
If it's like that, add water with the amount that has been determined. Stir until smooth and wait for it to boil.
Add the kikil pieces and stir until evenly distributed. Add other seasonings such as sugar and salt. Stir well and boil until completely cooked. If it is cooked, you can immediately lift it up and serve it in a serving place that has been prepared. Eat when it's warm to be delicious. You can add other menus according to taste to make it more complete.

That's the recipe and how to make soto kikil for the sahur menu. Good luck.

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