Recipes And How To Make Delicious Layur Fish Tamarind
Layur fish is one type of fish that can be consumed and has delicious and delicious meat when cooked.
Fish is one of the dishes that are in great demand by many people, both marine fish and freshwater fish. However, nowadays many people are paying attention to the increasing number of seafood dishes that are consumed. Sea fish does have its own advantages where marine fish contain a lot of content produced in the fish itself compared to freshwater fish. Sea fish which is an advantage is that it has a very high protein content, then omega 3, vitamins, minerals and many other ingredients that are very useful for the health of the body. One of the marine fish that has an advantage in the womb is the layur fish. Layur fish is indeed able to produce delicious dishes, especially when cooked in a unique way in the form of tamarind fish.
Well, for those of you who like seafood dishes such as this Layur fish, we will try to provide dishes that you might be able to apply at home, namely Recipes and How to Make Delicious Layur Fish Asem-Asem, well, curious about the recipe and how to make it , let's see the steps below.
Recipe Name
Recipes and How to Make Delicious Layur Fish Sour
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients needed to make Delicious Layur Fish Asem-Asem
Ingredients and Seasoning
- 500 grams of fresh fish
- 2 cloves of garlic, sliced
- 3 red onions, sliced
- 3 green tomatoes, chopped
- 2 red chilies, sliced
- 1 teaspoon salt
- 75 grams of star fruit
- 750 ml of water
- right amount of oil
How to Make Delicious Layur Fish Sour
How to cook
- The first is to clean the fish, wash it thoroughly, then cut it according to your taste.
- Next, heat the cooking oil, then stir-fry the ingredients in the form of shallots, garlic, then green tomatoes and red chilies, cook and stir until fragrant.
- After that add water, then cook and bring to a boil, then add fish, stir and cook until it boils again.
- Next add seasonings in the form of salt and also star fruit, stir and cook until cooked.
- Remove and ready to serve.
That's the recipe and how to make delicious Layur fish stew that you can try to make at home. Layur fish itself is very easy to find and widely available in traditional markets and supermarkets. The very simple way of processing is also able to create the delicacy that is in this dish. Serve this Asem-Asem Layur fish dish along with warm white rice coupled with several other foods in the form of stir-fried kale or other dishes that suit your appetite, then added with crackers to make your family meal more special and special. By making this Asem Asem Layur fish dish, of course, your daily menu will increase again. Hopefully useful and good luck.
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